Landgasthaus Brandenburg

I like to eat chips in all sizes and directions, but that was the absolute hammer! they are really huge and taste excellent. the personal is very friendly and have assured yourself if it tastes you. a successful meal. highly recommended

the absolute hammer, I didn't believe it there was carving there that I (bin a very good eater) did not make up to eat, but it was the case. what else comes, the carving was super tasty, not too thick, just right. I'll come back, don't ask.

were often in the gas house, the last visit was unfortunately not so intoxicating. was all very fat, pommes were modest, laby. pity, but another visit is not planned. large portions, as they are served there are very impressive, but all that has suffered the quality. View menu

we are not necessarily the many, so I would like to hold back in this case. the prepared food was good and tasty. the service friendly.In the winter garden you can sit well and dine during the warm seasons. the restaurant has few tables and a reservation is appropriate. suitable for people with good appetit.

at the beginning still skeptical (can such a large carving be delicious), I was later taught a better one. super juicy and delicate and despite the size and thick. a supplement is not necessary, although they can also be ordered according to the map. easy atmospähre and very friendly staff. Of course, other dishes are also offered in addition to carving xxl and burger. we are coming back in definitiw!

a simple country house with a large garden. we visited it on the occasion of a bike tour and brought a good appetit. the local is characterized by a number of different carvings, steaks and grill dishes. the portions are huge and you can choose between normal and large. the large portions are actually keum to create. prices are cheap. eating is not suitable for edible, but for an exhausting sporting activity the hunger to quiet is ideal. View menu

the carvings are huge, even if you order the normal size. the salate served as a supplement found itself as deko on the teller. the carvings themselves are edible, but not degreased, the panade firmly connected to the meat. that's better. bratkartoffeln than supplement, I don't recommend, roughly cube-cut, and more of a matschiger consistency. Overall, eating for the price is not a pure fall, but also no repetition worth. the service was attentive and friendly despite full restaurant.

we were there for the second time yesterday and had taken friends with us. these were at the beginning still the idea of creating the xxl schnitzel in any case - thought. these large carvings are easy the 8-10 times amount of a normal carving. even though we were only in doubt that this mass cannot be a good quality, we were taught a better one. the carving is neither pressed meat nor glued, it was made from a piece with a sophisticated cutting technique into the large shape. the panade is not too thick and throws - as expected with a good carving - wavy. the pommes were very tasty and crispy, as well as the bratkartoffeln. we had the carving with champignons and wobble, also these were well...

because of the read reviews we have been there. the beer garden is nice and the ladies at the front were also polite. the first stranger was that the waiters took various orders- the one only eat, the other drink, and after all everything. ♀️We then ordered a xxl carving, as we couldn't estimate the extreme size from the pictures. the cellar also asked which supplement we wanted without even giving the tipp that we can never eat. later, he came up with a snippy: "There is internet, there you can find out how big the portions are," while he let us stand.To eat - I had a carving with ham and cheese baked over - there was a tab-- I made exactly one about two finger wide strips, after which was... View menu