Landgasthof Weisses Kreuz

I really liked it here. There was nothing to complain about. I will definitely like to come by again. Thank you very much.

A beautifully prepared nut salad with bacon and egg. Then bake the sidecar with various meats and spaetzli with cheese and finally a delicious ice cream. Gladly again.

very nice service .very good meat top quality. you feel very comfortable. the lounge outsen invites you to chill.man is always full and satisfied.The price is rather in the higher segment.But for that everything is top. View menu

the meat is of the best quality. the service very friendly. the beilagen fries or vegetables in the small glass cup could be dressed much more beautifully. the ambiente still has potential for improvement. it is too bright, the ceiling lights are not beautiful yet lacking decoration.

after a bike tour around the Aare-Stausee we returned in the white cross. the staff is very friendly and attentive. the meat-loaded menu very extensive. meat dishes on the hot stone are served with six sauces to a small pommes. the meat is excellent. the prices are favourable - but the quality is true.

Ein Restaurant mit schon fast altem Charme. Die Mitarbeiter waren stets höflich und sehr freundlich. Die Weine sind aus der Region und das Essen heisser Stein wurde mit 6 Saucen (die SweetChillisauce braucht es wirklich nicht) serviert. Mein Rindsfilet war butterzart und konnte dies mit dem Löffel schneiden. Ich kann diese Lokation wärmstens Empfehlen. Food: 5 View menu

the restaurant is not specially decorated, the facility is some years old. but the tables are beautifully decorated. the restaurant was full of breaks and thus also the noise level was very high. discussions were sometimes very laborious. the staff was very courteous and friendly and eating very fine. speciality is hot stone. the only drawback resulting from the speciality, the dresses, crooks etc. smell strongly after kitchen/eat. we're still coming back.

very nice service. the restaurant was well visited. the speciality is meat on hot stone and so it smells locally. our bisonfilet was excellent. the meat selection is neat. Unfortunately, all the meat comes from the country. the chicken e.g. comes from brazil, instead of from the farm in front of the door. on request there was the answer 'because it is too expensive from the ch'. Such answers are of course very unprofessional and testify to the maximization of profit before quality and products from the region. who therefore seeks a restaurant with regional products, avoids this restaurant. the ambiente was good.

for many meats, the white cross seems to be a good address. the large restaurant was booked on Saturday until the last place. practically on all tables were the hot stones with partly gigantic meat sticks. meat dominates the menu. the main performance of the kitchen seems to be limited to the portioning of the pieces of meat, although on the map you can also find splashed and cordon bleu. The ambiente can be judged badly at full house. the service was just fine. our table round waived hot stones. we read cordon bleu, leberli, netted and fitness plate. everything was judged with ok without anyone being especially enthusiastic.The big wine card includes, as well as expensive specialties for ha... View menu