Landschänke Zur Grenze

Eyller Str. 75, 47506 Neukirchen-Vluyn, Germany, Germany

🛍 Gourmet, Deutsch, Fleisch, International

4 💬 1066 Reviews
Landschänke Zur Grenze

Phone: +49284593793

Address: Eyller Str. 75, 47506 Neukirchen-Vluyn, Germany, Germany

City: Neukirchen-Vluyn

Menu Dishes: 10

Reviews: 1066

Website: https://www.landhaus-nv.de/

"Super Essen und toller Service. Es gibt viel Platz auch für größere Gesellschaften und es gibt auch eine Kegelbahn. Im Sommer kann man gemütlich draußen sitzen. Einziger Minuspunkt ist, dass es manchmal echt heftig in der Gegend nach Gülle stinkt und es kaum erträglich ist draußen zu sitzen und zu essen."

Full menu - 10 options

All prices are estimates on menu.

Schnitzel

Salads

Dessert

Couscous & Pasta

Soups

Bread

Indian

Cortez Cortez

Very nice. Shame they close at the end of the year

Address

Show Map

Reviews

EliOneSwitch
EliOneSwitch

Super Essen , Super Service und Sehr nette Mitarbeiter


Beate
Beate

Das Gänseessen ist eine Legende Mega lecker Danke Ernst


Manfred
Manfred

Waren mit Freunden da sehr gut GefallenFreundliche Bedienung lecker esser View menu


Fernando
Fernando

Very friendly staff, beautiful ambience also the outdoor area, the food is a pleasure, buffet plentiful, fun without end


Udo
Udo

Eat really delicious in a small round. All ordered foods were fresh and prepared with love. Service very attentive and super friendly.


Ann
Ann

Nette und gemütliche Atmosphäre. Super liebe Angestellte und Besitzer. Die Preise sind in Ordnung und das Essen ist nach hausmanns kost sehr lecker. View menu


Kai
Kai

Schöne Lokalität für kleine Feiern Party Raum und recht aufmerksame Kellner. Essen war schmackhaft, für mein Empfinden aber zu wenig. Nachtisch im Gegensatz zu den meisten Gaststätten gut! War der zweite Besuch.


J
J

Ich habe jetzt 2fach versucht Kontakt über das Kontaktformular aufzunehmen (mit den Neuen Betreibern natürlich). Leider blieb bei beiden Malen eine Antwort aus. So kann man leider keine neuen Gäste erwarten. Schade. Food: 1 Service: 1 Atmosphere: 1


Alessandra
Alessandra

Super Essen und toller Service. Es gibt viel Platz auch für größere Gesellschaften und es gibt auch eine Kegelbahn. Im Sommer kann man gemütlich draußen sitzen. Einziger Minuspunkt ist, dass es manchmal echt heftig in der Gegend nach Gülle stinkt und es kaum erträglich ist draußen zu sitzen und zu essen. View menu

Categories

  • Gourmet Gourmet: Experience a symphony of flavors with our meticulously crafted dishes, featuring premium ingredients and innovative culinary techniques, designed to delight the most discerning palates. Indulge in an extraordinary dining journey.
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table. View menu
  • Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • International Explore a world of flavors with our diverse selection of international dishes, crafted to offer a culinary journey across continents, filled with vibrant and authentic tastes from around the globe.

Amenities

  • Lieferung
  • Sitzplätze
  • menu
  • Reservierungen
  • menu
  • Sitzplätze Im Freien

Similar Restaurants

Jedermann Moers

Jedermann Moers

Geldernsche Straße 16, 47441, Moers, Germany

Menu • Wein • Kaffee • Deutsch • Fleisch


"We're wondering why we weren't going to eat. This location is only a few kilometers away from us, and we have often passed it. Slowly it is already in stress, with so many good restaurants, in our vicinity. grin's male likes to eat goose in the pre-Christmas season and then gagled,where still in our corner,Gans is offered. The map of the restaurant Everyone read well and so he reserved a table. From the outside, it was very appealing. Everything beautifully decorated and illuminated. We were very friendly and had 3 tables to choose from. We chose a table in a corner, because we like to have it quiet and not so much like sitting in the middle. What immediately fell into my eye on the table was the mini canister olive oil. I haven't seen in the form yet and I liked it very well. As soon as we sat, a young girl came to our table with the menus and asked what we want to drink. To our question, which beer there is, she replied, Veltins. Not exactly Männe's favorite beer,as Borussen fan. So we took 2 Veltins from the barrel 0.3 l to 3.50 euros. After we had ordered our food, we saw that there were also Grevensteiner Landbier and Grevensteiner Bockbier. Landbier didn't exist,but Bockbier. The hostess apologised the girl because it's new and didn't know. All right. We then took the bock beer with 5.8%, at the same price as the Veltins. I could drink two of them, male only one, because he was driving.Is there a tasty beer yet to enjoy with caution. There was a greeting from the kitchen. For every 2 slices of baguette, which had a beautiful crusty crust and a very tasty tuna, some oil and green and black olives, which were thankfully de-stoned. It was a good start. To the appetizer we chose the Hokkaido chocolate cream soup with chicken spice, at 8.90 Euro. What we found good dead was that the girl asked if we wanted to have some bread. Very much. We always find it a total shame that usually is not a bread with soups. We like to take the last soups with the bread. The soup was excellent, which we also mentioned in praise. She was hot, ally and well tasted. The chicken skewer was very soft on the outside. We could share the meat with the spoon. It was a good portion. Had to go through as a small main dish. To the main dining males scaryly fine from the goose, to 32.90 euros. It was a huge portion of keule and chest, with homemade dumplings and red cabbage. On the map stands Marzipanapfel. I only read now. He wasn't there. But it wasn't bad, because males didn't make the red cabbage completely.The meat fell formally, so tender it was. So he was very happy. I opted for the winter cod with forest mushroom risotto, vegetables and lime sauce, to 25.90 euros. First, I looked a bit sparing, because my court, compared to the goose, seemed very small. I wasn't sure if I was getting fed up. The risotto was beautifully shaky as it belongs and there were plenty of champignons in it that were cut into slices. The fish was thinly panned and beautifully glazed inside. Then the sauce. All in all, an excellent dish and I was so tired. We were no longer satisfied with the dessert: despite some breakdowns, the food was excellent, the girl and the hostess, very nice and friendly. We'll be happy to return there. That the apple was missing, males didn't notice and I didn't read his dish. The beer I'm going to benefit the girl, because it was new. But she was so happy when we praised the dishes.All in all, we are full and satisfied, leaving the restaurant."