L'Arabesque - Menu

We had a fantastic Lebanese meal with friends. They are experienced Lebanese eaters and knew what to order but the food was extremely tasty.

Excellent restaurant with very good service. Very varied meal with very high-quality products. Follow me on Instagram mister.little.traveller

The restsurant is located at Wilson hotel. They have most of the lebanese food. The food is a bit pricey, tastes good. The desert part is the best. View menu

Everything was perfect, from the welcoming t'ill the end. Attentive and friendly service, food is an explosions of flavors and tasty. The restaurant is on the ground floor of The luxury Hotel President Wilson. I recommend it. Thanks everyone

Our visit was OK, the restorative is a bit small, normal food for five star hotel that you pay alott and you get minimal between many restaurant in Geneva . There are much better Lebanese like Balila, chez fouad with a much better atmosphere and food quality

During a recent conference trip to Geneva, I had the opportunity to visit L'Arabesque and would certainly recommend if you were looking for a tasteful dining option. I tried the Chich Taouk, which was well cooked with delicate chicken and spices. While on the more expensive side, I am happy to return on a future trip View menu

We were excited to eat here. Service is great and high class. Food taste near the real and nothing special. Dishes look less Nice compared to the pictures. Portions are very very small. Prices are extremely expensive even if you forget about the small portions and the real price of Lebanese and middle east basic food they offer. Even if I would consider the location, service and other factor its tooo expensive for what you get. No, it's not worth it... and we did not and would not repeat our visit.to this restaurant.

L’Arabesque at the Hotel Wilson is a very cozy and elegant upscale Lebanese restaurant. The setting is very comfortable with large tables surrounded by modern oriental décor. On one end, there are two tall and impressive crystal vase shaped lamps and at the other end a massive copper coffee pot on a golden mosaic titles. The service is very formal and discreet. The food is authentic and well-crafted in the preparation and presentation. We started will different kind of cold and warm mezze, from the classical to modernized version, followed with an assortment of skewers and shawarma served with a special rice. Desserts were too tempting to skip. Pleasant experience.

Good things first: very friendly and attentive service .Restaurant space unattractive with two banquet rows and little decor (which you would expect in place called "Arabesque"Menu makes interesting reading, however bread filled with minced lamb was bland , roasted pine nuts that were part of the dish were wet and soft. Hummus was bland and of a very firm texture . The marinated chicken came with spicy but bone dry and lukewarm potatoes. Sent them back asking for freshly prepared potatoes , however got the same potatoes back, now warm (refried?) but even drier.At this point sent everything back and enjoyed the wine !Extremely disappointing dining experience in a five star hotel! View menu