Phone: +34956688546
Address: El Lentiscal, 44, 11391 (Cadiz), Spain, 11390, Tarifa
City: Tarifa
Menu Dishes: 6
Reviews: 7208
Website: https://www.lasrejasbolonia.es/
"Me and my partner came here for our anniversary an LGBT couple). We were “greeted” at the door by a young man that had seen that we were holding hands and smirked then bowed and said “Ni hao” not sure if this was a joke or an insult but already set the evening on a bad note. The restaurant is decorated beautifully. My partner had called ahead and asked for a nice table given we were celebrating. We were given a table next to a wall with no view or lighting, all the nicer tables were reserved for locals. We were then given the menus, not much choice and everything is insanely overpriced. Drinks took 20 mins to reach our table bottle of lemonade and water) after 30 mins we were finally asked what we wanted to eat. We both picked the Solomio steak. We were one of the first tables to order this. My partner was asked how he wanted it cooked and he said medium well but the owner told him he would get it rare. After 40 mins one steak arrived and had to get sent back since it was literally bleeding. 10 mins after this a waiter came to our table to tell us they had run out of the steaks this is an hour after ordering the **** thing. We decided to keep the one steak and leave. We mentioned all this to the owner and received mediocre excuses. They ruined our anniversary dinner and even charged us for bread we didn’t eat. Not much choice to eat in the small town but would recommend literally anywhere else. We come to Cadiz every year and can easily say we won’t be returning to that poor excuse of a restaurant."
Full menu - 6 options
All prices are estimates on menu.
Salads
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Latin American Food
Egg Dishes
Omelette
A fluffy omelette filled with your choice of cheese, veggies, or ham, served with a side of golden-brown toast or fresh salad.
Fish & Seafood
Dessert
Caramel Pudding
A rich and creamy caramel pudding with a silky texture, topped with a golden caramel sauce.
sergio
Súper atentos los camareros muy simpáticos los jefes. La comida muy sabrosa y súper acogedor
Address
Reviews
rosba66
Hemos vuelto a comer y tan bueno como la última vez. Si estáis por Bolonia os lo recomiendo totalmente.
Pedro
Productos excelentes con una muy buena preparación y un servicio profesional pero cercano a la vez que unido a lo anterior hace que la visita resulte muy satisfactoria.
Pelo
Este restaurante lo recomiendo por todo en conjunto, la comida que es espectacular, el trato al cliente que es de lo mejor y el ambiente que es perfecto. Volveré mil veces. Gracias por tratar tan bien al cliente es un placer View menu
Jose
Bueno? No superior Atención 10. Dos abrazos nada más llegar. Risas, ayuda a elegir, todos dedicados a hacerte pasar un rato especial. Producto nacional y fresco Croquetas de choco Atún en manteca Arroz con bogavante Y que buenooooo esta el pan
Alvaropincu
Atún vuelta y vuelta pimientos atún en manteca (sublime) camarones en torrillacas (increíble) pez frito para comer con las manos (de escándalo) flan de queso. Visita obligada a la playa de bolonia, muy buen producto, excelente atención y mejor precio.
MJ
Nos encantó la comida de este restaurante. El arroz delicioso y los postres de chuparse los dedos. Estuvimos a finales de septiembre y tuvimos que reservar. En época estival tiene que ser casi una lotería conseguir reservar porque se come de lujo y está cerca de la playa . View menu
Rob
It's clearly a great and popular restaurant and we enjoyed it. Sadly my wife's Tuna steaks were not so great. The restaurant reduced our bill for that item by half, and we have no complaints. Its just a shame as we had heard amazing things about the place. Great service with friendly staff. I am sure we will give it another try on our next visit to the area.
Reachland
Conozco este restaurante de hace ya unos años. La labor al frente de este transatlántico culinario Cuqui, Jose y Carlos es de medalla. Los pescados Urta, pargo, corvina, mero, borriquete y un largo etc , ademas de ser frescos, la elaboracion, el cariño y la capacidad de hacerte creer que eres el mejor cliente del mundo, pues si todo es lo unimos, sale el mejor restaurante de pescado de toda andalucia. Tortillitas de camarones, croquetas de choco, chirlas al ajillo y asi un sinfin de productos estan de categoria. Unico inconveniente? Tiene tantos clientes, tantísima gente les quiere, que necesitarian siete locales para dar de comer/cenar a todos los que queremos visitarles. Buena bodega, no l...
frandisco04
Me and my partner came here for our anniversary an LGBT couple). We were “greeted” at the door by a young man that had seen that we were holding hands and smirked then bowed and said “Ni hao” not sure if this was a joke or an insult but already set the evening on a bad note. The restaurant is decorated beautifully. My partner had called ahead and asked for a nice table given we were celebrating. We were given a table next to a wall with no view or lighting, all the nicer tables were reserved for locals. We were then given the menus, not much choice and everything is insanely overpriced. Drinks took 20 mins to reach our table bottle of lemonade and water) after 30 mins we were finally asked w... View menu
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