Laudensacks Parkhotel Restaurant

Kurhausstr. 28, 97688 Bad Kissingen, Bavaria, Germany

🛍 Pizza, Fisch, Eiscreme, Nachtisch

4.4 💬 486 Reviews
Laudensacks Parkhotel Restaurant

Phone: +4997172240

Address: Kurhausstr. 28, 97688 Bad Kissingen, Bavaria, Germany

City: Bad Kissingen

Dishes: 2

Reviews: 486

Website: https://www.laudensacks.de/

"How to handle their meats and/or their fish. But this chef needs a special mention because he actually also knows how to handle his vegetables - and how beautifully , I must add. I had 2 courses vegetarian and I must say, the vegetables were sublime. The beautiful balance of flavors..... All vegetables merged so well in taste with each other... Delightful! The starter course had such a delicate play of wheat along with cucumber. A definite must have. The lamb I took was very soft, melting in the mouth. The portion was too big for me after 2 courses of vegetables but I am not a big eater. So perhaps..... The dessert was also amazing. There was but and wheat flavored ice cream. Incredible balance of slight bitterness with slight sweetness. Perfectly sweet - otherwise most chef overdo it with the sweetness especially in this part of the world with all there delightful pastries and what nots!! Most clientele I think is from the older generation who would not be putting reviews on this site hence I think it has such less reviewers. If you are within 50kms of this restaurant, don't miss it for the world. Well deserved star! Perhaps should be given another one!!"

Menu - 2 options

All prices are estimates.

User User

very good menu, very good menus, we were very satisfied

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Reviews

User
User

eating is a dream! be it in the frame of the gourmet half board or as a 6-course star menu. the Michellin star is well deserved, as everything was perfectly costed and harmonious up to the smallest detail and was also of creativity. the service did not want to be open. I can recommend the restaurant and the entire hotel at most.


User
User

I have eaten twice here, order the tasting menu that is paired with wines both times. An excellent experience... they really know how to cook, and really use first-class ingredients, all quite seasonal. If you decide not to go with the wine pairings, they have a wide selection of local Franconian wines that are not exported in any quantity... wonderful.


User
User

I've eaten here twice, both times ordering the tasting menu which is paired with wines. An outstanding experience... they really know how to cook, and use really top notch ingredients, all quite seasonal.If you choose not to go with the wine pairings, they have a great selection of local Franconian wines, which are (unfortunately) not exported in any quantity... delightful.


User
User

We didn't know Laudensack's hotel was on site with a Michelin Star restaurant. What a wonderful surprise and treat! And how relaxing, easy to dine-in, then stroll the beautiful terrain of the hotel. The food was delicious; Service near immaculate and presentation exquisite....The most amazing surprise came the next day when we saw the tab included in our hotel check-out. We wouldn't have done it better at home in a normal medium quality restaurant!


User
User

We didn't know that Laudensacks Hotel comes with a one Michelin Star restaurant on site. What a wonderful surprise and treat! And how relaxing to just dine-in, then stroll the lovely grounds of the hotel. The food was delicious; service near flawless and presentation exquisite. The most amazing surprise came the next day when we saw the tab included as part of our hotel check-out. We couldn't have done better at an ordinary mid-grade restaurant back home!


User
User

This place is just brilliant and an absolute must-go when you're around. The cook is a genius, everything is beautifully prepared and the combinations are divine. The waiters are indeed young (as many have indicated before me), but I thought what he lacks...in experience he made with his humor, smile and extremely friendly. I had the 4 plate menu, with mackerel (big dish, the combination with vegetables and the sauce is big), the beef (for dying) and a starter that was great, but somehow I could forget the main ingredient. Dessert was great to share with my wife. If you are in Bad Kissingen, don't miss Laudensacks Parkhotel!


User
User

This place is simply brilliant and an absolute must-go if you're around. The chef is a genius, everything is prepared beautifully and the combinations are divine. The waiters are indeed young (as many before me have indicated) but I thought what he might have lacked in experience he made up for with his humor, smiling and being extremely friendly. I had the 4 dish menu, with mackerel (great dish, the combination with vegetables and the sauce is great), the beef (to die for) and a starter that was great but somehow i managed to forget the main ingredient. Dessert was great to share with my wife.If you are in Bad Kissingen, do not miss out on Laudensacks Parkhotel!


Halina
Halina

How to treat their meat and/or their fish. But this cook needs a special mention because he actually knows how to make his vegetables and how beautiful, I must add. I had 2 courses vegetarian and I have to say that the vegetables were... sublim. The beautiful balance of aromas.... All vegetables combine so well in taste... Unbelievable! The starter course had such a delicate wheat game with cucumber. One must have. The lamb I took was very soft and melted in the mouth. The part was too big for me after 2 vegetables, but I'm not a big eater. So maybe... The dessert was also amazing. But there was and wheat flavored ice cream. Incredible balance light bitterness with low sweetness. Perfectly s...


User
User

How to handle their meats and/or their fish. But this chef needs a special mention because he actually also knows how to handle his vegetables - and how beautifully , I must add. I had 2 courses vegetarian and I must say, the vegetables were sublime. The beautiful balance of flavors..... All vegetables merged so well in taste with each other... Delightful! The starter course had such a delicate play of wheat along with cucumber. A definite must have. The lamb I took was very soft, melting in the mouth. The portion was too big for me after 2 courses of vegetables but I am not a big eater. So perhaps..... The dessert was also amazing. There was but and wheat flavored ice cream. Incredible bala...

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Fisch Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Eiscreme A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
  • Nachtisch Indulge in our delectable array of desserts, where every sweet craving finds satisfaction. From rich and creamy options to light and fruity delights, each is crafted to be the perfect ending to your meal.

Amenities

  • W-lan
  • Terrasse
  • Parkplatz
  • Fernsehen

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Kisssalis (in Der Therme Kisssalis)

Kisssalis (in Der Therme Kisssalis)

Heiligenfelder Allee 16, 97688 Bad Kissingen, Germany

Kebab • Europäisch • Mittelmeer • Mittagessen


"I had the motto of the Association of German Slide Guides “If you make a trip, then he can torment with him!” to other restaurant visits during my stay, which I like to do with it. Immediately after arriving in Bad Kissingen in October, I was highly recommended to reach the thermal bath of the village: a wonderful sauna and bathing landscape, diverse wellness offers and a well maintained complex are good reasons for a visit, according to the unanimous opinion of many spa guests. My first Sunday visit to the thermal spa with my esteemed spamate Klaus, a beautiful Munich photographer, a madness that the person had already had everything in front of the lens, was quite indelible, as we had dramatically underestimated the weekend base in the thermal bath in the always unpopulated cushions. A good thing was the "living" day in the middle of the swimming wings and plundering pads in the sauna "mei then stop how naussi Schakkelin the Opi still remains a bitserl in" which could be explained and tried out various offers of the thermal baths, so a second visit should be much more oriented. Said, a little later, the spa should see me again in a gray Friday afternoon, the plan went up, heavenly tranquility in the partially open fire-heated earthly saunas, relaxed planks in the huge outdoor pools and whirlpools, clear that such sporty great deeds also fire-hungry. Being beautiful, belonging to the thermal bath, a very appealing restaurant, you can use the indoor swimming guests with a kind of pool bar with tables and seating separate card and have an autonomous guest room, separately accessible from the outside, for regular restaurant guests without sauna facilities. At 19:30 I was the only guest next to a couple, the ambience convinces with beautiful covered tables, comfortable lighting, comfortable leather chairs and last but not least a magnificent view over the nightly city thanks to the hills of the thermal bath. After her kind greeting from a woman dressed in waitress in the 30s, the card showed a lot of what one would expect from a "wellness gastronomy". Many light around salad and low carb, fish and vegetarians, some pasta, but also enjoyable enough regional and hand-resistant for hungry top athletes such as me, the prices French temperate to favorable for my NRW eyes, which are not exactly spoiled in this respect. Still a little under the impression of the health-promoting measures of the afternoon and the judgment of a person's scale in the sauna area, that of noticeable weight loss anm. of the red.: Unfortunately, when history... kündete again, I did not miss a starter, although there are some nice options. There was no greeting from the kitchen, this seems only in first class restaurants in Usus. But I also find that if the remaining dishes are so moderately priced and at the same time convince qualitatively, as I have often experienced in Lower Franconia. And dear gastronomy in the local mountainic country, so it is also much better for me than overpriced standard assistant, to which you are sent DEHOGA mandatory recipe as carnival mouse with inappropriate bread with my hated “Mystery Herb Pamp”. I first ordered a 0.7 liter bottle of Rhön Sprudel Classic to €3.90 as well as my first glass of wine after a few weeks of abstinence part of the cure concept was moderate healing fasting...argh..., a dry cuvee from the Baldauf winery, the 0.25 liter also to moderate €3.90. Main dish Rumpsteak from Rhöner Rind with herbal butter, potato cracks and bacon beans € 16.50 At a point where, thanks to the full-time days of my spa, I would have thought that the pronunciation of terms like Amaranth, Quinoa or Lein Seeds would have been very satisfied for me Despite a certain situation desire for meat, I tried objectively in return, which was not so difficult at this evening but saved. The steak from regional origin was rarely ordered by me as an ordinary medium, this did not quite succeed the cook, unfortunately rather a touch over medium landed the meat on the preheated plate, although not **** in the core was a delicate pink but dominant, so I did not complain. The steak, together with the subtle but sufficient with garlic, parsley and simple garden herbs, was a positive surprise. The steak, an essential meat flavor, was well parsed and long-term, and probably also reared, the butter creamy and rounded Gottseidank did not have to become a gurmeggle. Simply disappointing the supplements, the very discreetly tanned and spiced swirls were perfectly cooked, but thanks to their tasteful properties they acted rather as a saturation supplement in the sense of the word – a pity, I helped with salt and herbal butter. Better beans not TK! , although properly translucent with bacon and onions, there was a little tasteful finesse. The sleeves squeaking between the teeth were very natural, the bacon of good quality, but too bright, the onions also somewhat glazed, I think a few minutes longer in the pan would have made the bowl well. On the bottom of the plate there was also a fine mirror of a slightly weak-brown jus or a bit quickly pulled out of the frying set, but this sauce was neither in quantity and taste able to give the plate an independent touch. All in all, however, there was a solid farm that goes much worse, the Baron, a cuvée from Dornfelder, Regent, Spätburgunder and Schwarzriesling, and you don't even think how good a simple wine can taste tea and water after a few weeks. Dessert Fränkischer Pancake with Applemus, sugar and cinnamon, cream and fruit € 3.50 In words: Dreifuffzig!!! In my corner of the nation, you get a ball of convenience ice cream with an ice cream and spray cream when you have bad luck, Franken and I became more and more friends! I received an à la minute made pancake, fluffy, warm and tasty the combination of warm apple and cinnamon is always a safe bank for me anyway. Fresh apples and orange columns, beaten cream, a pysalis also enjoyed the eye. The only thing that came out of the glass was the applemus, but that didn't really stop the taste and the home-made compote that was annoyed at this price in this setting had previously spent at least half an hour too long in the Finnish 90 degree earth sauna. On the picture, maybe a bit clear, the pancake was a not straight ethereal dessert, rich and happy I confirmed the regaining question of the service woman. By the way, this had exemplary care of the guests: always present without being intrusive, questions about courts were answered, if necessary, in consultation with the kitchen, naturally and friendly welcome and adoption. The payment could simply be made with EC card, a relaxed 10-minute walk through the hilly foothills of the spa park brought me back to my spa and the next morning even the Müsli buffet was excellent. Finally, light weaknesses at the main court would have made me quickly come to a 3 – 3.5 at higher prices, so for me a clear four, a little lame twists and a slightly narrow-brown small bump. Ambience and service very pleasant, cleanliness corresponds to their standard of the entire facility, here you can feel very comfortable after a sauna day if you prefer to disate it after the sauna and not in the bathrobe. Solid food at moderate prices with good approaches and perceptible regionality, no convenience, everything not natural in tourist areas and especially in public magnets such as popular spas, the KissSalis Thermen Restaurant is therefore a clear recommendation!"