29 Au Bord De L'étang

29 Avenue Louis Tudesq, 34140 Bouzigues, France, French Republic

🛍 Sushi, Européen, Français, Fruits De Mer

4.5 💬 3578 Reviews
29 Au Bord De L'étang

Phone: +33890210144,+33430723385

Address: 29 Avenue Louis Tudesq, 34140 Bouzigues, France, French Republic

City: Bouzigues

Menu Dishes: 2

Reviews: 3578

Website: http://le-29.fr

"We ate here three times in four days on a recent stop near Bouzigues. The food was uniformly excellent and generous, but the highlight for us was the friendliness of the lady owner and her staff. We almost felt like family by the end of our last meal. The reason we went initially was the fact that they prepare other dishes besides the fruits de mer on offer everywhere in Bouzigues. The tuna burger was amazing, as were the oysters and mussels gratin. My wife had salt cod in aioli which she said was delicious. The terrasse has the same road and car view as all the other places on the promenade but the interior was very pleasant and tasteful, and air conditioned too. An hour and 45 from home wish it was a lot nearer!"

Full menu - 2 options

All prices are estimates on menu.

Entrées

Dessert

Toby Toby

excellent pelvis products, nice staff, I recommend

Address

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Reviews

Alba
Alba

I loved it in addition to the good everybody is nice!


Darion
Darion

excellent reception, excellent cuisine, high quality ratio excellent price...what to say again...Excellent


Jane
Jane

Well done. We welcome you with a smile. service is well done and delicious and rich dishes. I'll be right back. View menu


Alba
Alba

we ate with family 8 people, some took the menu at 16 euros flat dessert entrance everything was really correct.


Franca
Franca

Very well. good value quality price quality price. friendly but very friendly staff. very beautiful view panoramic view of the pond.


Vincent
Vincent

service, reception, dishes everything is excellent. For the first time in this place, we have no regret. we strongly advise it for those who love conviviality and good flesh. View menu


Vera
Vera

****, we were served the best meals of our entire vacation at this restaurant. Service 10/10, food 12/10. Not only for seafood lovers but also some really nice meaty dishes. Highly recommended.


Jane
Jane

There are lots of restaurants along le Bassin de Thau, but most of them were full when we arrived at 12.35, so we were happy to find a table for four at Le 29. What a find it was. The € 22 menu came with a large plateau of superfresh oysters and (raw) mussels and a delicious fish soup. The main course was a fine piece of morue coated with parmesan. To finish the meal there were many deserts to choose from. The housewine is near perfect and the service is friendly and fast. Bringing the dog was no problem at all. The restaurant itself (inside) is nicely and tastefully decorated. It was a great lunch and we'll definitely come back here.


teepees
teepees

We ate here three times in four days on a recent stop near Bouzigues. The food was uniformly excellent and generous, but the highlight for us was the friendliness of the lady owner and her staff. We almost felt like family by the end of our last meal. The reason we went initially was the fact that they prepare other dishes besides the fruits de mer on offer everywhere in Bouzigues. The tuna burger was amazing, as were the oysters and mussels gratin. My wife had salt cod in aioli which she said was delicious. The terrasse has the same road and car view as all the other places on the promenade but the interior was very pleasant and tasteful, and air conditioned too. An hour and 45 from home wi... View menu

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Européen
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Fruits De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Voir
  • Sièges
  • menu
  • Enfants
  • menu
  • Serveurs

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L'Eau Sel

L'Eau Sel

13 Chemin de l Etang, 34140 Meze, France, Mèze

Menu • Européen • Français • Fruits De Mer • Méditerranéen


"evening meals for two people, weekdays on July.A pleasant terrace, well spaced tables covid forces, protected from the street view, pleasant atmosphere. full terrace, all tables garnished. Service a little slow (only two waitress) but we are not in a hurry. order of two gourmet menus to euros. Two entrances: sea tartar, correct. Shell plate: big disappointment. Eight famelics, some mussels that would have deserved to stay a few more weeks at sea history of getting a bit bigger than a piece of two euros) tiny sea snails and some acceptable shrimps. Being a relative of a producer of oysters and mussels of mussels, I can say that this tray of shells does not give a proud image of the shells produced in the pond, with its eight well full and its fleshy mussels. And I know what I'm talking about. following, as a main dish, two cooked low temperature magrets, honey and there too, one cannot say that the chef was very generous on the magret. small pieces, hidden under the garnish and sauce, no what to do with meat indigestion. I couldn't help but notice it to the waitress. I suppose with a medium magret, the chief must shoot or portions? the rest of the meal without interest. Cheese and dessert (red of desserts ? verrine pineapple pieces, small pieces of crumble, smaller sweets. To summarize, again a little disappointed with the meal. I've come episodicly to this restaurant for years, with family or friends, and I've seen a certain degradation of the menus as well as in quantity for some time. serving tiny portions in large plates does not make a gastronomic restaurant. damage for an included Euro service. I think I'm gonna scratch him out of my list of meze restaurants."