Le Petit Bouzigues - Menu

45 avenue Louis Tudesq, 34140 Bouzigues, France

🛍 Pizza, Cafés, Mexicain, Fruits De Mer

4.4 💬 5263 Reviews
Le Petit Bouzigues

Phone: +33467188950

Address: 45 avenue Louis Tudesq, 34140 Bouzigues, France

City: Bouzigues

Menu Dishes: 12

Reviews: 5263

Website: https://www.facebook.com/Restaurant-Le-Petit-Bouzigues-192668054106295/

"Excellent cooking we insisted on going there because often full of it we went there the last noon before taking the road it was a mistake the boss took us in flu because we ate too fast. Problem also at the level of regulation because ́ does not accept species "

Full menu - 12 options

All prices are estimates on menu.

Seafood

Salads

Dessert

Appetizer

Chinese Breakfast

Entrées

Beef Dishes

Vincent Vincent

Très joli et on y mange très bien. Tjrs au top

Address

Show Map

Reviews

Samir
Samir

excellent, too good, I can't say more in a word: go!


Vera
Vera

delicious tasteful discoveries and the boss is charming.


Mart
Mart

Delicious dishes,original Thai way, very well off season because small restaurant View menu


Christine
Christine

It was good the place is quiet and the spot on the awesome pond Too bad we didn't have room on the terasse


AVIAN
AVIAN

Our favorite restaurant in Bouzigue. The reception and quality of the products has not changed...a good time again.


Michel
Michel

Guests have thus had this possible discovery of a varied and spicy cuisine, the original formula and the relevant service of the cooker-server that the knowledge elsewhere of the fishery and Galicia have completed... View menu


Stephanie
Stephanie

Small restaurant with charming patron. An original formula with choice of dishes to share tapas style... Mediterranean cuisine...I have enjoyed myself ...a beautiful evening and I will make to the friends discover to taste other dishes


Rita
Rita

an unusual place with an original card. good value quality price, excellent food, selection of intelligent wine. The boss is super nice and the philosophy of the place goes with. I highly recommend. Think about booking or getting early.


gianna
gianna

Excellent cooking we insisted on going there because often full of it we went there the last noon before taking the road it was a mistake the boss took us in flu because we ate too fast. Problem also at the level of regulation because ́ does not accept species View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
  • Mexicain Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Fruits De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Tapas
  • Sièges
  • menu
  • Emporter
  • menu
  • Télévision

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L'Eau Sel

L'Eau Sel

13 Chemin de l Etang, 34140 Meze, France, Mèze

Menu • Poisson • Français • Fruits De Mer • Méditerranéen


"evening meals for two people, weekdays on July.A pleasant terrace, well spaced tables covid forces, protected from the street view, pleasant atmosphere. full terrace, all tables garnished. Service a little slow (only two waitress) but we are not in a hurry. order of two gourmet menus to euros. Two entrances: sea tartar, correct. Shell plate: big disappointment. Eight famelics, some mussels that would have deserved to stay a few more weeks at sea history of getting a bit bigger than a piece of two euros) tiny sea snails and some acceptable shrimps. Being a relative of a producer of oysters and mussels of mussels, I can say that this tray of shells does not give a proud image of the shells produced in the pond, with its eight well full and its fleshy mussels. And I know what I'm talking about. following, as a main dish, two cooked low temperature magrets, honey and there too, one cannot say that the chef was very generous on the magret. small pieces, hidden under the garnish and sauce, no what to do with meat indigestion. I couldn't help but notice it to the waitress. I suppose with a medium magret, the chief must shoot or portions? the rest of the meal without interest. Cheese and dessert (red of desserts ? verrine pineapple pieces, small pieces of crumble, smaller sweets. To summarize, again a little disappointed with the meal. I've come episodicly to this restaurant for years, with family or friends, and I've seen a certain degradation of the menus as well as in quantity for some time. serving tiny portions in large plates does not make a gastronomic restaurant. damage for an included Euro service. I think I'm gonna scratch him out of my list of meze restaurants."