Le 921 Bistrot - Menu

921 Route D'Albertville, 74320, Sévrier, France

🛍 Cafés, Pizza, Asiatique, Fruits De Mer

3.6 💬 1128 Reviews
Le 921 Bistrot

Phone: +33450524036

Address: 921 Route D'Albertville, 74320, Sévrier, France

City: Sévrier

Menu Dishes: 5

Reviews: 1128

Website: https://www.blackbasshotel-annecy.com/

"a very good restaurant, with fresh products. The oyster truite mouth was wonderful, but the Japanese reddish cooking was great too thanks to auriane and all his teams. We'll be back this summer."

Full menu - 5 options

All prices are estimates on menu.

Dessert

Vegetarian

Salads

User User

We celebrated our son's birthday, it was great.

Address

Show Map

Reviews

User
User

very good service after sale after a prb delay with a good kdo. Thank you.


User
User

very good service after sale following a delay prb with a good kdo. Thank you.


User
User

We went to the black bass for a relaxing afternoon at the spa and a dinner. we've had a great time, the staff is in small care View menu


User
User

excellent meal in a sublime setting with views of the lake and the mountains. We also enjoyed the kindness of the staff. Very good address.


User
User

excellent meal in a sublime setting with views of the lake and the mountains. We also enjoyed the kindness of the staff. Very good address.


Sylviane
Sylviane

Very nice establishment, the meal is excellent. We were greeted by an extremely friendly woman. And very professional. A real pleasure that makes us want to come back THANKS View menu


User
User

A good restaurant. inputs were very correct; excellent, delicious and creative, but desserts a little disappointing. wine map not bad but a little short. good menus for children.


User
User

Beautiful frame. A perfect service. server and waitress available and suitable. delicious meals, delicious. a real gourmet wine and a delicious champagne. that it was good and pleasant.


User
User

a very good restaurant, with fresh products. The oyster truite mouth was wonderful, but the Japanese reddish cooking was great too thanks to auriane and all his teams. We'll be back this summer. View menu

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Asiatique
  • Fruits De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Sièges
  • Réservations
  • menu
  • Sert De L'alcool
  • menu
  • Végétariens Bienvenus

Similar Restaurants

Auberge De Savoie

Auberge De Savoie

1 Place Saint-François De Sales, 74000 Annecy, France, French Republic

Menu • Café • Poisson • Fromage • Français


"We had a weird feeling about this restaurant when we were given 2 menu books WITHOUT any price at first. Turned out that their gastronomic pricing didn't match their brasserie standard at all. My friend asked a couple of questions about some dishes, the waiter...was very puzzled and passive, said a couple of times that he didn't know. After that, we were served some kind of MUSHY OLD bread before the meal. If this was a sign of welcoming from the owner, then he failed right there. In our main courses, apart from the meat and fish ingredients, each of us got half of a small potato, 1 small stick of leek, 1 lonely cauliflower, some smashed petit pois with the size of a small coffee capsule, and 1 line of smashed carrot. Looks like the quantity one would place on a plate of a gastronomic restaurant with 8 courses, except that this is NOT a gastronomic restaurant, from the plastic menu, the furniture, the old bread, the cutleries, the different menu pricing and the service which failed to describe the dishes. The worst part, was when the waiter came and asked us if everything went well, I gave him the feedback that the food was good but the veggie was way too little. He first proposed us to eat more dessert, then when I said no, he got so upset and defensive that he even pointed at the kitchen telling me that I should go to see the chef and discuss with him myself. Why bother asking your client how their meal was if you can't receive a candid feedback? Being a frequent traveller, coming from the hospitality industry, I have to say this place is to AVOID AT ALL COSTS! Unless you have too much money and eating next to a canval is way more important than being treated in a disrespectful manner, and leaving the restaurant with a happy stomach."