Bateau Lavoir - Menu

this restaurant doesn't even worth a road frankly not good luck that there's cheese all over again except the setting

pleasant reception, lunch in a superb setting and dishes very well cooked attentive waitress good restaurant on the edges of loire

bad ratio quality pricevin less good than the piquette of supermarketbad comprehension of the addition because no price has the map but detailed price on the addition View menu

we pay the frame, nice waiter but 3 à la carte dishes and we don't even use fresh products... very disappointed we just helped to pay the location but it's far from being a regal, fortunately there's a single menu, otherwise I don't even imagine what it would give, damage!

a little stressed atmosphere, a very kind but a little overwhelmed. The frame is good but our table near the bistro sardine enjoyed the strong music of it.Not correct but but very fair portion of vegetables. but also disappointment for chocolate dessert, much too much caramel whipped and 2 unfortunate pieces of strawberry.

Coming from another department and wanting to please, I wanted to book but with a minimum of information, the price was not an obstacle. fresh products ok, map reconnects and not available but impossible to have it even by email. If she changes I just wanted to know the products offered. cooking is an art and a passion but not a secret. Too bad for you. an amateur of good things View menu

We spent a lovely and peaceful family dinner there and we thoroughly enjoyed the setting. Food was ok, nicely presented and our rosé wine was nice. It is just a pity they have some kind of disco lights that change colours at night so not the best lighting for a quiet dinner with my grandmother but I guess that would be great for parties and dancing events. The service was excellent and the waiter was really nice.

Dinner on Friday night, with friends. the reception is pleasant, no more. The inside is pretty good, a little pretentious can be. the menu is at 27€ dessert flat entrance, with 3 choices each time. It was quite tasty, though not quite copied. The service is fast and smiling. the particular situation of the place makes its charm, thanks to the ledge. There is however a bad side: once the night falls, it is the invasion of insects! a restaurant made especially interesting by its situation, the meal was good but the addition a little high for the quantity.

good creaming of loire (domain of the gabillière), round and fruity, not green as so many champagnes..,Sun of turret or frying of ef sauce griottes...We are there on a small table at the ship's hen...We float on the Loire...So when the raspberries arrive at the squid and the praline there is however a choice! the temptation of restaurants that enjoy an exceptional location is to let themselves go. a advice to the Bateau-lavoir: don't let yourself go but rather raise the level and it will be perfect. servers are really efficient and pleasant, the frame is perfect (which will find the imperfect loire?) but the kitchen seems more produced by amateurs than by experienced professionals. It's too... View menu