Le Bistrot Cordais - Menu

the service and quick the dishes are good and the view and sublime. I recommend. It's not a place to catch tourist

We came with friends and we were very well received. a copyy and very good kitchen. unbearable view. Quick and very cordial service.

arrival by this restaurant the surprise was pleasant. a friendly staff, quick service. extremely tender beef brochettes and a really gourmet coffee. a flat on the fries of medium quality. View menu

the terrace offers a very nice setting with a nice view. the server team is very friendly. for what is food I would say simple and efficient. no cracks, a simple card with regional seasonal products, an address that I can only advise during your rope getaway!

we arrived at ropes around 1 pm and we went directly to the restaurant on the terrace. reception, service, quality of dishes. very good value for money. waiting time is correct, fresh and homemade dishes, desserts are terrible, smiling waiters and listening to our requests, little gifts for children before leaving, the view from the terrace is resting. frankly, I don't understand the negative opinions I could read because this restaurant really deserves good ratings.

camping caristes de passage, we stopped to unalter ourselves at the bar, and we left tempted by a dinner on site.jolie terrace that we imagine not discover behind this facade. We were welcomed, placed and served quickly. the staff was very kind and thoughtful. very fresh entrances, duck confit, and lamb chops to lick their fingers, but also beautiful portions. enjoy the carpaccio of pineapple to taste absolutely. all this for a more than reasonable price (19 € per person) shone in carafe to advise as well. View menu

We've eaten twice in this restaurant. the menu is quite good though with few dishes. contemplates incomings, salads and a set of "our dishes" (between 12-18 euros); you may be offered some dishes outside the menu. They have a menu at 19 euros and one for children of 8. In the letter there are also 10 types of pizzas (all at 9.5 euros) and about 5-6 desserts. the quality of the product is very good and the service is very nice....but everything is very slow.. is the bad thing of this restaurant because the terrace is insurmountable with the views. between 20-30 euros/person.

We arrived around 1 pm in the middle of August without having booked, we were friendlyly welcomed and directed to a waiting area. later the very nice and courteous server took us to our table. offer of reasonable dishes (no list to the pre-green type frozen to gogo.) for me I made a menu at 19€ entry shrimp with aïoli sauce, excellent lamb dish and homemade frittes and to finish the caramel salined butter caramel sauce really not disappointed with the menu. My wife and children took pizzas that were finished every 3. total amount 70.5€ aperos and pichet of 50cl included. Quite satisfied with this gourmet step with family.

We'll be palaced on a table in the sun. we asked to change what categorically refused us for more than doubtful reasons. However, he had several tables in the shadows that were assigned to the drop account at all coming (these people who did not have a reservation.) so we just ate a dish and changed a place for dessert. we are not the customers of the passage but we know where we will not return. with respect to the quality of the dishes: for me the salad was about going, but against my husband's pizza was really bad: paste not cooked just a few zucchini and peppers resembling more of boiled vegetables than grilled vegetables (but it is true it is not a pizzeria so abstain from making bad pi... View menu