Le Bistrot de Rungis

very professional staff, reception of the very friendly boss. Ideal for front-line meals, for quick service.Fabricated and varied menus.Very good quality and fresh products. I love eating!

Marco served us with all the attention possible. The rossini net was just divinela sole of my perfect wife. What else !and I'm not bought by this restaurant !and the 50 minutes waiting (sic) just result from the worst faith.

Sunday evening before a filmmaker...Smiling service with bcp of humour.... thanks to the little basque with glasses.Very nice! the meat is of good quality and the salad of very fresh fruit...it is not our first time and surely not the last. View menu

We came to the family at about 3pm to eat there, as there is a continuous service. While all restaurants are used to eat continuously, we have been badly received by the boss and ignored by the server. No hello, no politeness, anyway, we won't go back.

Hello. I'm not hard. But it's the first restaurant I'm brought back to, and I'm only half of my already not terrible entrance. Let my dish hang on the counter until I finish my entrance. And I'm being squeezed out because I'm asking my dish not to hang out there. to finally re-serve the same plate with cold meat.Mesieurs lesserves. Bravo! That's the sense of service!

The service really leaves perplexed. the waitress who took the order was unheard of. The server that served us was very unpleasant when I told him that cooking meat was not as I had asked. It took several long minutes before finding a solution, which in the end was getting me a meat cheaper than I had taken, why? to decrease their loss, according to him. unacceptable. To finish a long debate at the time of paying the bill, because he wanted me to pay "his loss." I will not return to it. View menu

came to dinner before our cinema session, the reception of mr xavier was warm. barely installed at our table the aperitif control was immediately by marco our evening server. We had a good evening with a service at the top of our plates were greedy and the rates are pretty good. They've met the deadlines because they've been told that we're in a hurry. a good address frankly and thank you for the great service we had. We've been laughing with the staff in spite of the bombed room in the world. We'll be back for sure!

I've known this restaurant for years since it's a restaurant in the beautiful shopping centre Epine. The food is excellent because they supply themselves to the Rungis market, so that either meat or fish, you can go the eyes closed, it's fresh.However, the service is bad. I don't have a word to call the meager and shameful welcome of the rank leaders. Looks like working theirs is a problem. that every client enquiquins them (to be polite).So if you are not in a hurry and you are with friends, go, but with family, you can forget because nothing but seeing children makes them change their faces. The worst thing is that there was no big world when I went there so we can't talk about overload.Br...

The little bistro side is really nice. cooking meats, fries (sequins) or excellent salami potatoes. Things are spoiled when you want to taste foie gras or a thousand mozza tomato leaf. the entries had the taste of the fridge and the foie gras was slightly ventilated and served with a defrosted bread. The very white color of the bread that slept in the freezer was still seen in the centre of the bread. I really don't. Salads are very good however. Copious and greedy. desserts too are copied. but the sign claims home-made desserts. I have serious doubts about the chocolate melting! I wonder if they don't play a little on words. Finally, about the service, we can't say we feel well served. It's... View menu