Le Boeuf Qui Rit - Menu

After several weeks of Creps and Seafood it was a real pleasure to find a proper Meat Lovers restaurant. Great food / Wine and atmosphere. Will be back..Beef-burger and Beef Kebab - excellent!

Came with our toddler. Simple menu with enough choice if you like beef. I had cheese burger, husband had entrecôte. Nice quality ingredients, all appeared to be homemade. They were relaxed with our daughter and dog (we sat outside). Would definitely eat there again.

One rainy day we sought shelter and lunch in this restaurant in the middle of Audierne. It proved to be an excellent choice, and we had a very good lunch there. As it is chiefly a bistro, we chose grilled steaks, which were excellent, done to perfection and served with delicious vegetables. View menu

this was the only restaurant we found open on a monday in May.Beef only. We had a nice vegetable plate as a starter and then steaks. Tasty but not exceptional. The restaurant is very nice upstairs and service was excellent.A young lady was alone serving two floors, always smiling and very attentive.

Returning from a visit to the Pointe du Raz, we stopped in this restaurant.The exterior of the restaurant seemed interesting, an old house, the old stones ...The worst was waiting for us after a banal food, we went out completely smoky!Back at our hotel in Quimper, we had to wash all our clothes and even our hair!Address not to be recommended!

Whilst staying in Audierne we had three meals at this restaurant which was open even though we went in the off season. It was open in the day and at night when many others weren't.The hospitality was excellent and very prompt. The food was delicious and hearty, just what was needed for a cold day.Prices were good and the food arrived as requested and was delicious.When we go back to Audierne we will be frequenting this restaurant again and again! View menu

For our second night in Audierne we had decided on a local fish restaurant but came across Le Boeuf qui Rit instead. I had La Salade du Moment which was warm camenbert on toasts with honey, apple, beetroot, walnuts and salad with a serving of peppery cress. Delicious. It is nice to have a main course salad with lots of flavours and less lettuce. My husband had entrecote, well cooked and good quality, with a small salade and sauce and a broccoli and tomato gratin. And with the best chips in the WORLD - skin on chips cooked in beef dripping, they were clean tasting, flavoursome, non greasy and crispy, even when cold. We have tried chips in a lot of countries and these were amazing. We finished...