Phone: +33385932201,+33385488918,+33385931612
Address: 28 rue de Strasbourg, 71100 Chalon-sur-Saone, France, Chalon-sur-Saône
City: Chalon-sur-Saône
Menu Dishes: 4
Reviews: 3737
"Being launched in the challenge of eating in all restaurants on rue de Strasbourg, Burgundy was on my list. I finally discovered my biggest disappointment on this street. I suspect that all dishes are frozen. Let's start with the beginning: amuse mouth: shrimp too cooked. Entrance: a lobster of the size of a flat shrimp: menu at 21, 29 and 36€, all composed of the same accompaniment: purée, vegetables and soufflé with mushrooms, even for burger. But who eats a mushroom blown with a burger? Cheese: pre-cut and placed in plates in advance, even the plates are still cold when served. Dessert: only good point of the menu, but good, even a supermarket dessert can be good! However, it's quite surprising to find a piece of plastic in a tatin pie, and apparently it's from the server's opinion as soon as it was told no plastic in the tatin pie obviously, thanks to the comment, we really hesitated to check on the internet to see if there were any in the recipe! To escape."
Full menu - 4 options
All prices are estimates on menu.
Dessert
Sorbet
A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.
Salads
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Beef Dishes
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Sides
Cheese Board
A curated selection of assorted cheeses, served with crackers, fruits, and nuts for a perfect pairing.
Joëlle
Always excellent. Beautifully delicate kitchen. And service to the Top.
Address
Reviews
maeva
Very nice staff, part of the organic food and coming from the owner's garden. Constant dish.
Mandy
Cuisine super bonne, de bon mélanges aromatiques. Un large choix dans les fromages et de bon vins, bref je recommande vivement!
Gaëlle
Excellent and refined cuisine. Des amuses-bouches au dessert, and even mignardises offered at the end, everything was tasty. Very pro service. I recommend. View menu
Melle
Very good menu of good value for money at lunch. Everything is fresh, very well presented. Small attentions at the beginning and end of meals very appreciated. Bravo
Nuria
Diner il y a quelques semaines, l'endroit est sympa. Tout est très bon, entrée plat et les desserts. Tout est quasi fait maison et les serveurs bien que très jeunes sont polis, avenants et efficaces. Vous pouvez y aller les yeux fermés.
Urban
Cold dishes, very medium products (the semi rosé magret put carbonized, the foie gras of the menu at 38 was held in a small spoon, and a very long service. The gambas were good. The dessert is coming but... oh? What about the cheese? Small joker on frozen raspberry Bavarian , you find better at crossroads View menu
etienne
Simply but subtlely perfect! The quality of the products is immediately noticeable, the work in the kitchen is precise and highlights tastes and flavours. After testing the dinner this winter and we have lunch: 30€ the entrance/plat/dessert (without forgetting the mignardises ! the value for money is also excellent!
Lacy
Very nice restaurant, smiling staff and small care, impeccable service. Very friendly and welcoming boss. The cuisine, revisited, is delicious and of quality. There's nothing to say about price levels. The setting is typical, several rooms, it feels relaxed. Several levels, cellar with large room ideal for organizing wedding/baptism receptions and events etc. Very good value quality price, do not hesitate.
Pierrick
Being launched in the challenge of eating in all restaurants on rue de Strasbourg, Burgundy was on my list. I finally discovered my biggest disappointment on this street. I suspect that all dishes are frozen. Let's start with the beginning: amuse mouth: shrimp too cooked. Entrance: a lobster of the size of a flat shrimp: menu at 21, 29 and 36€, all composed of the same accompaniment: purée, vegetables and soufflé with mushrooms, even for burger. But who eats a mushroom blown with a burger? Cheese: pre-cut and placed in plates in advance, even the plates are still cold when served. Dessert: only good point of the menu, but good, even a supermarket dessert can be good! However, it's quite surp... View menu
Categories
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Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
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Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life. View menu
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Desserts Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.
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Restaurants Discover our curated selection of exceptional dining experiences, showcasing a variety of cuisines and atmospheres. Each restaurant promises exquisite flavors, attentive service, and a unique ambiance to enhance your culinary journey.
Amenities
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Wi-fi
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Sièges
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Enfants
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