Castel Verlieu - Menu

4 Route Nationale 86, 42410, Saint-Michel-sur-Rhône, France

🛍 Vin, Café, Soupe, Viande

3.9 💬 5273 Reviews
Castel Verlieu

Phone: +33474872323

Address: 4 Route Nationale 86, 42410, Saint-Michel-sur-Rhône, France

City: Saint-Michel-sur-Rhône

Menu Dishes: 2

Reviews: 5273

Website: http://castel-verlieu.fr/

"menu of the day has 15€ .... derisory price in view of the quality of the products !! real entry with goat cheese and salad cheese, dish with fresh vegetables and marinated chicken and a delicious strawberry soup for dessert, all homemade! It's good, fresh, and rather worked. very good surprise, I recommend. staff more very friendly"

Full menu - 2 options

All prices are estimates on menu.

Salads

Vegetarian

User User

We ate well, well-stocked plates. the beef was very good and copier

Address

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Reviews

User
User

We had a good time around a good table. staff for small care with customers


Patrick
Patrick

nice setting. menu for 30 euros foie gras, frogs. very good frogs not too fat.


User
User

We came here with a family, we loved it, it is a great restaurant with a view of the valley of the rahcon! He's an advisor! View menu


Sylvie
Sylvie

Super rien à dire. Ambiance très agréable. Plats très bien présents et très bons Propriétaire et serveuse très sympa, à l'écoute et réactif


User
User

Everything was perfect. Welcome to the coffee. good price excellent meal, very good personal products welcoming, smile. very beautiful evening to come back


User
User

We had a good time in the castel. The Roman server was upstairs. mouse and available. We had fun. The frame is also beautiful. I recommend that the eyes be closed. View menu


User
User

very good reception, impeccable service, menu very well on Sunday noon. I recommend, I'll come back. Thank you to any castel team. I forgot the coffee was offered with the smile.


User
User

superb place, we incredibly well ate there, the quality of the products was there, the service was perfect, the lady who served us and who holds the restaurant I suppose was a love, I strongly recommend this restaurant!


User
User

menu of the day has 15€ .... derisory price in view of the quality of the products !! real entry with goat cheese and salad cheese, dish with fresh vegetables and marinated chicken and a delicious strawberry soup for dessert, all homemade! It's good, fresh, and rather worked. very good surprise, I recommend. staff more very friendly View menu

Categories

  • Vin A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Café Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note. View menu
  • Soupe Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Viande Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.

Amenities

  • Café
  • Sièges
  • menu
  • Groupes
  • menu
  • Terrasse

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"Restaurant was recommended to us, we arrived around opening time (19.00 h.) at the restaurant and needed to wait a bit. After about a quarter of an hour we were seated at a table outside on the terras near the restaurant entrance-door (we were offered no choice) without a view. So we didn’t see the spectacular view as described.Looking at the menu we chose the menu TER ou MER ( 22 euro ), with red house wine (côtes du Rhone).Le Presse au poisson au caviar de courgette with crumbled olive and parmesanThe dish looked great but was highly disappointing. The flavor very flat, not well seasoned , the crumbled part was hardly recognizable in taste.Melon au Porto dans tous son etatsThe melon (Cantaloupe) was good, with smoked ham and cream with porto.As main course we chose L’idée du chef’, which was veal. The meat , not seasoned at all, cooked ok, with as side dish pommes de terre gratinées and tomatoes with rosemarinFor dessert we chose the Charlotte. It was served in a glass, like a trifle.Biscuit (or cake?) was the first layer, then abricote compote and on top vanilla-bavarois. For us it was not a traditional charlotte with again a very flat taste, except for the apricots, which were delicious.Conclusion: very average food, glad we didn’t take the more expensive 40 euro menuThe waiter was very friendly, the spectacular view we only saw on the parking lot, but it would definitely not have made up for the dinner."