Castel Verlieu - Menu

4 Route Nationale 86, 42410, Saint-Michel-sur-Rhône, France

🛍 Vin, Café, Soupe, Viande

3.9 💬 5273 Reviews
Castel Verlieu

Phone: +33474872323

Address: 4 Route Nationale 86, 42410, Saint-Michel-sur-Rhône, France

City: Saint-Michel-sur-Rhône

Menu Dishes: 2

Reviews: 5273

Website: http://castel-verlieu.fr/

"Reveil of the Day of the Year 2024 at Castel de Verlieu with family. Warm welcome in a festive atmosphere with the famous Mister Dji. Patron and friendly staff and especially listening. Mouth with welcome cocktail. Perigourdine entrance with excellent foie gras or a very fragrant lobster. A perfect cooked half-loan dish or a generous piece of sauce deer, served with a triple fragrant truffle purée, fresh peas, green beans and greedy peas and gratined vegetable medallion. Then board of 4 local cheeses or white cheese accompanied by a red fruit coulis, cream and sugar. A dessert shaped like a snowball in the heart of exotic fruits or a white Christmas tree garnished with chocolate. A cup of champagne served for Minuit. Evening with song atmosphere by Mister Dji or karaoke with a very good participation of guests and dances. Very good evening with a quality meal. I strongly recommend this restaurant."

Full menu - 2 options

All prices are estimates on menu.

Salads

Vegetarian

Aurelie Aurelie

As always well received and very good cuisine

Address

Show Map

Reviews

Sandrine
Sandrine

Service for 14 people very well past and very well eaten


User
User

We had a good time around a good table. staff for small care with customers


Emilie
Emilie

Excellent food! Frogs and foie gras are very good. Very well received for a table of 19! Thank you. View menu


Karine
Karine

No matter what the decor we ate very well. The service is warm and pleasant. Because of the house we enjoyed.


Megan
Megan

Very good, super chief who came to greet us and ask our opinion! Thank you for this moment and this very good meal


User
User

We had a good time in the castel. The Roman server was upstairs. mouse and available. We had fun. The frame is also beautiful. I recommend that the eyes be closed. View menu


Michat
Michat

Delighted by our evening in this beautiful place, dinner on the terrace, warm service delicious cuisine a real pleasure, to discover thank you very much to the whole team


Jill
Jill

Home cooking, thank you for taking the time to treat us with your good product and kindness. The service is very appreciable and the gentleman and a kindness and kindness that unfortunately does not exist almost in the middle and I know what I'm talking about I'm a waitress in the restoration. Bad people (see con) abstain. Thank you again for this beautiful moment. See you soon.


Thierry
Thierry

Reveil of the Day of the Year 2024 at Castel de Verlieu with family. Warm welcome in a festive atmosphere with the famous Mister Dji. Patron and friendly staff and especially listening. Mouth with welcome cocktail. Perigourdine entrance with excellent foie gras or a very fragrant lobster. A perfect cooked half-loan dish or a generous piece of sauce deer, served with a triple fragrant truffle purée, fresh peas, green beans and greedy peas and gratined vegetable medallion. Then board of 4 local cheeses or white cheese accompanied by a red fruit coulis, cream and sugar. A dessert shaped like a snowball in the heart of exotic fruits or a white Christmas tree garnished with chocolate. A cup of ch... View menu

Categories

  • Vin A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Café Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note. View menu
  • Soupe Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Viande Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.

Amenities

  • Café
  • Sièges
  • menu
  • Groupes
  • menu
  • Terrasse

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"Restaurant was recommended to us, we arrived around opening time (19.00 h.) at the restaurant and needed to wait a bit. After about a quarter of an hour we were seated at a table outside on the terras near the restaurant entrance-door (we were offered no choice) without a view. So we didn’t see the spectacular view as described.Looking at the menu we chose the menu TER ou MER ( 22 euro ), with red house wine (côtes du Rhone).Le Presse au poisson au caviar de courgette with crumbled olive and parmesanThe dish looked great but was highly disappointing. The flavor very flat, not well seasoned , the crumbled part was hardly recognizable in taste.Melon au Porto dans tous son etatsThe melon (Cantaloupe) was good, with smoked ham and cream with porto.As main course we chose L’idée du chef’, which was veal. The meat , not seasoned at all, cooked ok, with as side dish pommes de terre gratinées and tomatoes with rosemarinFor dessert we chose the Charlotte. It was served in a glass, like a trifle.Biscuit (or cake?) was the first layer, then abricote compote and on top vanilla-bavarois. For us it was not a traditional charlotte with again a very flat taste, except for the apricots, which were delicious.Conclusion: very average food, glad we didn’t take the more expensive 40 euro menuThe waiter was very friendly, the spectacular view we only saw on the parking lot, but it would definitely not have made up for the dinner."