Le Chantecler - Menu

37 Promenade des Anglais, 06000 Nice, France

🛍 Poisson, Français, Européen, Végétarien

4.4 💬 11756 Reviews
Le Chantecler

Phone: +33493166410,+33593166400,+33890210148

Address: 37 Promenade des Anglais, 06000 Nice, France

City: Nice

Dishes: 7

Reviews: 11756

Website: https://www.hotel-negresco-nice.com/fr/les-restaurants/le-chantecler

"in order to be at the height of the exceptional event we had thrown our devotee on an exceptional house too!!! a planetary institution and that more is for us nissart for 4 generations! the 70 spring of my mom what the most beautiful occasion?! a careful preparation made thanks to the availability and the precious contest of chloe moynet by which we were welcomed during the great evening then, the enchantment I say the ravishing, the trip to the country of flavors, scents, colors from end to end. what happiness to each of the paintings presented with the right and always chosen words giving strength pleasure for each of the senses!!! virginie baslot cheffe M.O.F. realized prowess with his brigade accompanied by a remarkably orchestrated service in the room. in a memorable setting!!! dream evening in all memorable points"

Menu - 7 options

All prices are estimates.

Antonia Antonia

Very nice evening. very attentive staff. little extra attention to my son’s dessert plate for graduation. we enjoyed the surprise menu with great pleasure. Everything was excellent. Thank you all

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Reviews

Camylle
Camylle

Here's a nice surprise. for having done a lot of 5 star hotel restaurant we were often disappointed. the place is magical and full of history. service is simple and effective. the meal was excellent with really nice flavors. bravo


Paola
Paola

A pure moment of wonder. refined cuisine, elegant with exquisite flavours. the whole "beared" by an irreproachable quality of service, as we would like to see more often in our French star establishments. A sublime parenthesis. Bravo and thank you.


Frankie
Frankie

services and impeccable service. equipped with servers has your small care. I recommend the signature menu of the chef etoilé virginie baslot, beautiful suprise and beautiful presentation around the wonderful bread of jean paul vesiano. We spent a night that will be unforgettable.


Isom
Isom

Amazing food all along, tasty and precise a real delightBut also the service is remarkable ! A great team, genuinely nice to guest and highly professional We came with our 5 years old and they've adapted both menu and serviceIf you're in Nice stop buy and treat yourself at Le Chanteclerc


Clint
Clint

very beautiful place full of history and art. We are transported to another world carried by a team full of attention and very professional. We were touched by this welcome and the presence of a baslot virginia coming to cut us bread. We savored his cuisine full of finesse and taste. Thank you to this establishment that touches us on each of our passages.


Jane
Jane

An extraordinary pleasure! from the beginning to the end of the local producers are highlighted, the dishes reflect the local Azurean cuisine, an artistic decoration on each plate. a high-quality staff, a mention for the nawfal, passionate about his profession that presents every poetically-looking dish, which has kept our attention. Bravo to all, a real team work that deserves this comment.


Lenora
Lenora

We originally has this reservation for a Saturday evening, but had to move it to a Tuesday night. We were surprised to arrive and not see the restaurant very busy for a 7:30pm reservation. It got a little busier during the course of our meal. We were definitely impressed by the service and the food. We did the Grand Signature 5 course menu, and we were not disappointed. It was definitely an expensive meal, but worth the experience for sure. The bar next door was a great transition after our meal as well.


Heiko
Heiko

exceptional dinner. What a greedy, generous and creative discovery of the bastide virgin. We took the great tasting menu in eight surprises. What an incredible deal in the plates! and a generosity that is delightful to all senses, even on the amount of caviar of the first dish. until the starting gift with a wonderful pastry chef cake is enjoyed at home the next day at breakfast to prolong the experience. and what service. a careful and warm team of beautiful wines. this restaurant deserves a second star. bravo !!! we look forward to coming back.


Maryse
Maryse

in order to be at the height of the exceptional event we had thrown our devotee on an exceptional house too!!! a planetary institution and that more is for us nissart for 4 generations! the 70 spring of my mom what the most beautiful occasion?! a careful preparation made thanks to the availability and the precious contest of chloe moynet by which we were welcomed during the great evening then, the enchantment I say the ravishing, the trip to the country of flavors, scents, colors from end to end. what happiness to each of the paintings presented with the right and always chosen words giving strength pleasure for each of the senses!!! virginie baslot cheffe M.O.F. realized prowess with his br...

Categories

  • Poisson Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Sièges
  • Serveurs
  • Terrasse
  • Romantique

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