Le Ch'ti Charivari - Menu

208 rue Jean Jaures | Mon Village de la Marque, 59491 Villeneuve d'Ascq, Lille, France, Villeneuve-d'Ascq

🛍 Steak, Fondue, Burgers, Français

4.1 💬 230 Reviews
Le Ch'ti Charivari

Phone: +33320330405

Address: 208 rue Jean Jaures | Mon Village de la Marque, 59491 Villeneuve d'Ascq, Lille, France, Villeneuve-d'Ascq

City: Villeneuve-d'Ascq

Menu Dishes: 12

Reviews: 230

"Definitely worth a visit. It’s a strange restaurant in a village, you really wouldn’t expect it. You can dine in the ski lift box! Polar bears, and antique skis on the walls. We had the cheese raclette which was really nice, I have had one before in Paris which was cheaper (surprisingly). It came with small baked potatoes, sliced bread, hams/meats, and a small side salad. There wasn’t a children’s menu and the other meals were too big for my children to eat, so we asked for them to have a “mix up” and the man serving gladly helped us, our French isn’t the greatest but his English was amazing. Definitely a great place for dinner, the French alps, in a village ."

Full menu - 12 options

All prices are estimates on menu.

Σαπφώ Σαπφώ

super welcome, super decoy to the toilet! delicious and hearty! You won't be disappointed. I recommend

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Reviews

Sergio
Sergio

second and last time service and reception without hygienic enthusiasm see the gloves of one to the other disappointed prefere a lomme


Roberto
Roberto

in a reconstituted Savoyard chalet, all mountain and northern specialities are gathered. a see for interior design, decoration, and quality of the kitchen.


Beatriz
Beatriz

small passage ritual in the north. always as good, very pleasant staff. reasonable rates. very beautiful deco to redo again and again thank you for everything. View menu


Reuben
Reuben

excellent evening room for our group of 17 patient waiters smiling full of humor and kindness until the end of the service. Thank you tony we will return even more numerous assmat.


Arnau
Arnau

we came with a good groupon we enjoyed the raclette accompanied by a good plate of charcuterie the decoration is original especially the toilets (to discover) the very welcoming staff


Purplepest
Purplepest

The restaurant was decorated with skis, snowboards and real ski lift cabins. The food was good and at a much better price than if you were actually in the alps! The raclette was tasty and good fun. View menu


Aurora
Aurora

well decorated restaurant. c is the only one of this responsible cold restaurant blasphemed by its limited unpleasant work. fear of this burning with a smile in that conserts the card report quality price nonexistent compared to the pataterie for a first visit very disappointed a first and one last at the same time date on 17 08 2017 null


Reuben
Reuben

I went among colleagues: pleasant atmosphere and 100% successful decor! (I strongly advise you to eat in the chairlift it is top :) day pest / day salad or day croute in formula: report quality prices validated! Between 12 and 15 € the formulas.Personally, I also advise the salmon pates (delicious): I will return to it without hesitation !collègues or family ok for couples, the romantic atmosphere is not necessarily at the rdv :)


charlotte
charlotte

Definitely worth a visit. It’s a strange restaurant in a village, you really wouldn’t expect it. You can dine in the ski lift box! Polar bears, and antique skis on the walls. We had the cheese raclette which was really nice, I have had one before in Paris which was cheaper (surprisingly). It came with small baked potatoes, sliced bread, hams/meats, and a small side salad. There wasn’t a children’s menu and the other meals were too big for my children to eat, so we asked for them to have a “mix up” and the man serving gladly helped us, our French isn’t the greatest but his English was amazing. Definitely a great place for dinner, the French alps, in a village . View menu

Categories

  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Fondue Enjoy a delightful fondue experience with a choice of rich melted cheeses or decadent chocolates, perfect for dipping an array of breads, fruits, and savory bites to share and savor. View menu
  • Burgers Juicy, flavorful burgers crafted with premium ingredients, from classic beef to unique vegetarian options, all served with fresh toppings and a choice of hand-cut fries or a crisp salad.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!

Amenities

  • Sièges
  • Serveurs
  • menu
  • Mastercard
  • menu
  • Carte Visa

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"Le dimanche, nous n’étions pas à la fête !!!Service à table décevant : le personnel n’est pas attentif au client.En effet, à l’apéritif, il a fallu demander l’accompagnement au responsable qui a reconnu un oubli.Nous étions 8 personnes et 6 prenaient du Champagne mais quand l’accompagnement arriva c’était une tartine sans garniture !!! Le champagne à 55€ la bouteille et non à 45€ comme indiqué sur le site était servi sans le seau à champagne malgré notre demande. De plus, 6 personnes souhaitaient le champagne mais la serveuse à rempli les verres au maximum et après le 4ème verre, il a fallu commander une 2ème bouteille pour satisfaire notre demande !!! Cela est un manque de professionnalisme flagrant car par convention une bouteille correspond bien à 6 verres soit 12,5 cl par verre. Pour garder la fraicheur de la 2ème bouteille, celle-ci a été reprise pour la mettre provisoirement au réfrigérateur et resservie à l’initiative du serveur, satisfait d’avoir garantie la fraicheur bien supérieure à un seau avec de la glace selon son affirmation !!! Le service à la carte est déplorable car c’est le serveur qui propose les plats sans la possibilité de tout visualiser. Une ardoise existe sur un mur situé à 5 mètres de notre table et difficilement lisible due à l’écriture petite et de plus parasitée par des reflets. En entrée, le foie gras du « mezze » était fondant et manquait de consistance.En plat principal, la bavette était couverte d’une sauce fortement épicée.En dessert, l’attente était enfin récompensée pour les 8 convives.Tout ce qui précède a été évoqué à la personne responsable de la salle et des commandes lors du règlement de l’addition.Sa réponse sur chaque commentaire était : « vous avez raison »."