Le Ciro's - Menu

very suitable kitchen but for this price range the service and presentation are down

We've had fun! all the dishes were incredibly good even the children's menus. The service was very good... we only have one desire, it is to go back!

too expensive for the true quality of the dishes. service well, too long, especially since tonight the restaurant was almost empty. beautiful view on the beach

beautiful terrace and view in this place has the unchanged interior decoration and its charm. quality of superb products, classic and pleasant cuisine. I recommend

excellent service, bouillabaisse bravo exceptional to the chef to his personal touch, oysters crustaced with an incredible freshness, the superb sole facing the sea place idyllic

Very disappointed! We ordered a burger reblochon/frites... So we were served 2 burger deck the cold bishop we returned then the hot high, the cold rest! Not to mention the fries... 80€ with a bottle of Brouilly...!!! To avoid absolutely!

2 à la carte bouillabaisses, one at 47€, the other at 78€. We took that at €78 because there was lobster and lobsters in disappointment. pay 30€ more to have a small lobster clamp without taste and a single lobster. Very exaggerated. The rest was good but it's not worth the really excessive price. Correct service.

disappointed! is this January, is this the recent reopening, is this the turn over of staff? I was very disappointed at all. On Friday evening, only 3 tables for a restaurant such as ciro’s are not usual even in low season. with regard to the dishes, having already dined several times here, it was not up to the level. Holy jacques, salmon, bar and cod were our dishes. nothing to tell about the fish that were perfectly cooked and tasteful. the sauce accompanying the holy jacques was warm, the mushroom pan accompanying the bar was cold. I didn’t want to finish my dinner with a disappointment dessert. It is indeed expensive but we expect excellence at this level of price.

sad to see this beautiful drop in establishment, we who have the chance to have known this establishment and this beautiful chain barrier of splendor time, nothing to see old servers leave, there are lost motives and the new ones are of a lamentable indifference such robots without desire to serve you by regularly cheating the dishes are often not in accordance with the order, the cook is not cheated the only profitability is at the center of this so beautiful company that was the poor barrier mr barrier with his martha woman who were very attached to his establishments there was a soul and it reigned a family atmosphere now it is total indifference a real waste that we will not return there...