Clemenceau - Menu

1 rue Sainte Colette, 54500 Vandoeuvre-les-Nancy, Nancy, France, Vandœuvre-lès-Nancy

🛍 Dîners, Européen, Français, Méditerranéen

4.1 💬 204 Reviews
Clemenceau

Phone: +33354122137,+33953585580

Address: 1 rue Sainte Colette, 54500 Vandoeuvre-les-Nancy, Nancy, France, Vandœuvre-lès-Nancy

City: Vandœuvre-lès-Nancy

Menu Dishes: 6

Reviews: 204

"we had reserved for 29 people history to meet with family after a sad event. the clem was ideally placed and had good reviews: we were not disappointed. The leader we met two days earlier to determine the menu was of good advice and to our ears. On the coming day, we invaded the restaurant and the young team went to the end to satisfy everyone: the quiche (pears or cheese) was delicious, the beef carrots mushrooms succulent in well-hot dishes, the fresh fruit salad very good. everything was fresh, homemade, generous portions (the chef even came kindly to offer beef rab for at least 8 servings. but we no longer had hunger,) the value for money very good. It's not gastronomic cuisine but the good home cooking we needed to warm our sad hearts. two very small flats: the service was at times pushed into its cuts but with some help from us it went well in the end and. we were cold at times (hearing of air between the entrance door and the sliding door to the left of the bar according to me)!At the end, everyone left reassured and happy with this family lunch that will remain the only pleasant memory of this day. Good continuation to the team."

Full menu - 6 options

All prices are estimates on menu.

Dessert

Main Courses

Salads

Saliamonas Saliamonas

nice little restaurant; Every day, a new menu. No chichi, dishes are simple but effective. pleasant and welcoming service. a first for us, we will return with great pleasure!

Address

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Reviews

Sisu
Sisu

restaurant clear, clean, nice, nice decoration for 14 euros you have the full menu, entry, dessert dish!! all is homemade Wednesday single menu for 12 euros with coffee a small flat for the cheap wine pichetes


André
André

Great evening, delicious meals, pleasant staff and a warm welcome I recommend! We had to book for 40 people and it went very well. The service has been short waiting. The homemade dish and dessert was just perfect. super good


Sonny
Sonny

small room, two menus. room on 2 levels. the restaurant is not big but very welcoming. open every day at noon and Friday night. menu of the day. homemade fresh products. Quick service. adapts to the request. menu of the day 12-14€. a recommend View menu


Sisu
Sisu

The welcome is friendly and simple. you are as at home, 2 possible entries, 2 possible dishes and 2 desserts all for 14€ in total. The kitchen is delicious, the calf blanquette was really remarkable. the chief excels in the sacred and sweet. really remarkable address.


وجدي
وجدي

We came to 4 a weekday. not the choice for the entrance (quiche with morbier and emmental with salad, which was very good.) choice between lasagne (goods) and césar salad in flat. iced or mellow nougat with dessert praline, also very good. everything is made home, hence the little choice. We had a restopolitan card so we had a free meal.


Jacques
Jacques

I had taken the formula of the day with dessert flat entry at 15.5€. The entrance, a shrimp quiche, was in the end quite fade and not tasteful, despite its creative idea. the dish, a rose with vegetables, unfortunately bathed in the sauce and the vegetables were too cooked. The dessert tatin pie was on the other hand good bill. Nice and fast service. View menu


Valérie
Valérie

has a not very pimpant crossroads, between the exhibition park and the entrance of nancy a small restaurant, (too) discreet: the clem. to forget the outside a little tristounets a single solution enter the clem. a friendly welcome in a small clear room, sober on 2 levels, a sufficient choice, 2 entries, 2 dishes, 2 desserts, whatever your choice it will be a family recipe, tasty presented simply but with taste. You'll definitely have a good time. Thank you to this friendly and efficient team that deserves to thrive.


Olivér
Olivér

Consider booking because the restaurant is often complete (good sign .)!nat welcomes you warmly. lively and efficient, it can be at your disposal for a fast and professional service. The pairing that it forms with christopher in the kitchen is a perfect success. Seasonal cuisine is a delight for taste buds. you eat well, the kitchen, although without pretention, is of good quality and in sufficient quantity. Each lunch 2 choices, 2 dishes, 2 desserts for less than 15 €. All products are fresh and cooked on site.We are served quickly. Nothing to say!


Elton
Elton

we had reserved for 29 people history to meet with family after a sad event. the clem was ideally placed and had good reviews: we were not disappointed. The leader we met two days earlier to determine the menu was of good advice and to our ears. On the coming day, we invaded the restaurant and the young team went to the end to satisfy everyone: the quiche (pears or cheese) was delicious, the beef carrots mushrooms succulent in well-hot dishes, the fresh fruit salad very good. everything was fresh, homemade, generous portions (the chef even came kindly to offer beef rab for at least 8 servings. but we no longer had hunger,) the value for money very good. It's not gastronomic cuisine but the g... View menu

Categories

  • Dîners Classic diners serve an array of hearty comfort foods, from all-day breakfasts and juicy burgers to home-style meatloaf, creamy milkshakes, and classic American pies in a cozy, nostalgic atmosphere.
  • Européen
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Méditerranéen Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.

Amenities

  • Sièges
  • Réservations
  • menu

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