Le Comptoir Texan - Menu

Reservation with The Fork, so discount of 50 percent for dishes. But on arrival, prices inflated compared to their facebook page which is not correct. The dishes are pretty good, without anything exceptional, nice waitress

At the beginning, we go for the discount with The Fork, and on site we find a friendly restaurant with simple but tastefully cooked dishes. The guacamole was very good. The Ceviche de St Jacques was delicious. I recommend.

It's nice to find a good restaurant Tex Mex, there's not much on Lyon. Cocktails are really good and very tasty dishes, you feel that the products are well chosen. Small flat: it's still a little expensive and there's a lot of waiting, but the friendly welcome helps to compensate. View menu

Reservation will be made by The Fork on Saturday, October 17 at 1 p.m. and we found ourselves in front of a closed restaurant! No answer to the phone, no sign on the door indicating a closure. No cancellations reported, no information given in advance to indicate a sudden closure despite our reservation! Incorrect and irrespective of customers. We went to another Mexican restaurant in Lyon El Sombrero rue Pizay (very good) and that's what we recommend and avoid the Texan Comptoir.

Reservation made on the fork, with the discount of -50%, the dishes presented on the site have tried a lot to me. However sacred surprise at the arrival on site, the dishes had almost increased by 10€ (the discount did not serve much, so go without reservation). With regard to the dishes, the price is much higher than the amount we have in the plate, if I had known the price increase I would obviously not have gone there because 23€ on average it is expensive. Small positive point, the pulled pork is very good.

It's rare that I give such low grades, but now it was beyond the understanding. I think the pictures I saw on the TripAdvisor or Google page of this restaurant are those of the former owner. We had to do to a gentleman of a certain age, alone in the kitchen and to do the service (which must not be easy, I agree) which unfortunately seemed beyond the events. We were given a map in addition to the one on the wall, on which prices did not match for the same dish. I was told that a salmon ceviche was pane salmon. Then I received the ordered poke bowl with a hair in the plate and not marinated salmon. The rest of the dishes were all but until then it was still going. Arrive the moment of dessert... View menu

For an improvised evening with friends, we were all pleasantly surprised! A very cowboy and texan atmosphere, even servers had cowboy hats! We were conquered by the offers offered to know 50% on the menus of the map and for two cocktails purchased, a tapas offered but we were not expecting anything. For the aperitif, the mojito mangue cocktail was a very good discovery: a little sweeter than the classic mojito but also much more fruity. We took nachos accompanied by guacamole and quesadillas. The nachos, unfortunately were not very fresh, I think we had an end of the package but the guacamole was excellent and a little raised! The quesadillas were super good by the way, I’m not sure that it...