Le Cooktown - Menu

16 Rue Léon Blum, 44000 Nantes., France

🛍 Pizza, Cafés, Européen, Végétarien

3.6 💬 2678 Reviews
Le Cooktown

Phone: +33240356116,+33983067155,+33650084524

Address: 16 Rue Léon Blum, 44000 Nantes., France

City: Nantes

Dishes: 35

Reviews: 2678

Website: http://www.restaurantcancun44.com/

"The best burger in Nantes is for sure! Warm and smiling welcome. The burgers are well-common and well-kept. The products are fresh, the meat impec the cooking is requested when taking the order), and the bread with the seeds is really good. A lot of burgers choices that suit everyone. There is also a burger of the moment that changes every month, this one is more expensive than the burgers of the card, but they are always worth a detour because they are unique with ingredients that change the ordinary. There's a choice on the menu: salads, tartines etc. The fries are houses, golden, with a delicious sauce! We never took the desserts because we never have room after the dish. The: If you have not finished your burger/frite, the server proposes to put the rest of our plate in a box so that you can go back with and so avoid food waste. If you want to eat, you better book. The room is not very large upstairs), so the places are limited. Always a pleasure to go "

J J

Very good value for money, the staff is really nice. We had a great time with friends.

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Reviews

C
C

Surely the best burgers of Nantes (and this, even in delivery): super good fries, succulent burgers (original choices with very good flavors).


Clément
Clément

Probably the best burger restaurant in Nantes. Classic or original recipes, very friendly staff. The room is a little small but we can also order. Go!


J
J

Delicious burgers, and fries with their sauce are incredibly good. This is very qualitative, so the price also follows. But it didn't shock me. I highly recommend!


Yerling
Yerling

The staff is friendly. As for hamburgers, they are not particularly delicious, but they are not bad either. I suggest improving the fries, they were not crispy, the inside was a little raw and imbibed with oil.


Jah
Jah

Very good reception, very smiling and pleasant staff. The burgers were perfect, the frittes and the sauce plus the delicious little salad. Besides, the monaco was excellent. It was very generous with a very good value for money.


Doudou
Doudou

Ordering Deliveroo from January 15th gourmet salad with chocolate and English cream: I was very surprised and happy with my first order that was the gourmet salad very well garnished. Tonight, 3 small pieces of potatoes and little meat I was also disappointed with the little vinaigrette sauce and the melt was better if you would have put the English cream...


Vivien
Vivien

Frankly, I've already eaten homemade hamburgers with fresh products. But here, I stayed stuck by the excellence of this hamburger (tenders)and fries house a feast, we take full taste buds, fresh products and homemade sauces to make you fall. With a very good welcome. I recommend and wish them to succeed for their exceptional work I'll talk as much about your restaurant as I can.


Celie
Celie

After having tasted the Roadside burgers of Papa of Big Fernand and Bioburger I can say that the best are those of this restaurant between the dry or industrial fries the bread that emits the meat not cooked enough ...of the competition Certainly the fronture is small but we offer the fact good and affordable house Burgers with large butcher steak Good fries and home sauce With entrance price at 11€ included fries I recommend


E
E

The best burger in Nantes is for sure! Warm and smiling welcome. The burgers are well-common and well-kept. The products are fresh, the meat impec the cooking is requested when taking the order), and the bread with the seeds is really good. A lot of burgers choices that suit everyone. There is also a burger of the moment that changes every month, this one is more expensive than the burgers of the card, but they are always worth a detour because they are unique with ingredients that change the ordinary. There's a choice on the menu: salads, tartines etc. The fries are houses, golden, with a delicious sauce! We never took the desserts because we never have room after the dish. The: If you have...

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Européen
  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Sièges
  • Serveurs
  • Livraison
  • À Emporter

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"When in Nantes at the last-minute, I used my TA app on my iPhone to find something great near me. I called, and the person I spoke to couldn't have nicer, and said "come on over". I did. The restaurant was virtually empty, despite the fact that a couple of other places I called were booked solid and had no more tables available. The "acceuil" (welcome) couldn't have been nicer. The choices on offer were a fixed formula of 2 entrées, 2 mains, and 2 desserts. I was told that this was as they use only fresh products. I chose a main of cheese/pesto stuffed ravioli with a cream, tomato and cilantro sauce. It arrived quickly, but was maybe room temperature. The hope of fresh cilantro giving a "twist" to the dish, was there, but a bit in the background. I was a bit disappointed, as I couldn't identify the ravioli as being "home-made". In fact, nothing seemed to be fresh/hand chopped, like the tomatoes. I had the bread pudding for dessert, and it arrived also room temperature, was clearly "home-made" with pears, and clearly bread chunks on the top, with a swirl of chocolate for garnish. It was a bit dry, clearly not made very recently, and the inside (where the bread aspect should have been well-infused), was not throughout. The top of the "cake" had hard, dry bread chunks on it. My impression was that perhaps it was a "slow day", and they weren't putting much effort into it by serving something freshly cooked. There was only one other diner in the place. On the other hand, the serveuse could not have been nicer or more helpful. They feature an interesting international, short wine list with everything available by the glass. The dinner menu (on the blackboard on the wall), looked interesting. I think it merits trying again, if they turn on the stove and start serving food hot off the burner, as the interesting menu seasoning is attractive. Great service, but the food was mediocre this day."