Le Grenier - Menu

Very friendly and welcoming staff. Good food

A Chinese fondue with excellent fresh meat, top and friendly service. The raclette was also very desirable, I recommend it.

Great food, service and ambience. Precious and tasty meat and delicious dessert with raspberries from the area. Tent for Raclette Night, the live music, fantastic! View menu

Haben hier ein paar Mal gegessen, als Paar und mit einheimischen Freunden. Das Restaurant ist gut besucht und bietet eine schmackhafte Küche. Der Service ist effizient und freundlich.

We had the barbecue meat dish that was excellent. There were plenty of meat and frits and sauces. We were really full in the end. My daughter (age 8) had spaghetti bolognaise that she said was the "best ever" that is high praise!

We spent a week in Nendaz in January 2018 and ended our trip with dinner at Le Grenier to experience a traditional fondue. Despite being three families, a group of 13, our orders were promptly and correctly executed. The food kept on coming until even our teenagers gave up. The food was excelent and the various sauces devine. Recommended! View menu

Die Kommentare zu den Käse- und Fleischseiten des Restaurants sind nicht übertrieben. Kam hier zu einem besonderen Essen, um unser Jubiläum zu feiern, aber da wir ein Käsefondue genießen wollten, mussten wir im Café sitzen, ohne Atmosphäre. Das Fondue war einfach aber angenehm. . . Wenn Sie jedoch zusätzlich 9 CHF für einen grünen Salat in Rechnung stellen, ist dies eine Summe. Vermeiden

We enjoyed a family Mongolian fondue with meat and seafood (Fish and Prawns) with lots of frit after a salad duck. The Mongolian fondue is perfect for families with older children, but not younger children as a meat and seafood cook in boiling broth! A nice dinner in a beautiful atmosphere with kindness and attentive service. A little on the expensive side, although 220 francs without wine, but two large bottles of foam water. Book a few days in advance during the ski season!

The guests are welcomed by a very loud owner, who then chat with locals and sends servers to place customers. ordered a Mongolian fondue and water. Very expensive (over 200 CHF for 4 people! and definitely could not call this value for money as a novelty. Bread that you cook thin ribbons of meat or fish/prawns in. It did not seem enough to heat up to cook the fish, and ended our appetite to cut to boiling enough to be considered edible. Either the fish or the psychological effect of being nervous to eat raw fish made two of us sick at night. The service was good, although nice friendly waitress and attentive. I could not recommend others, in all honesty. View menu