Le Grotte Del Principe

Via Bruno Buozzi, 7, Genoa, Italy

🛍 Pizza, Pasta, Pesce, Insalata

3.6 💬 4507 Reviews
Le Grotte Del Principe

Phone: +393313695990

Address: Via Bruno Buozzi, 7, Genoa, Italy

City: Genoa

Menu Dishes: 31

Reviews: 4507

"proprietario amichevole e socievole. abbiamo mangiato con il menu di degotazione in base al pesto: Era tutto molto buono. Buon servizio, veloce. buona qualità dei prezzi. raccomandato"

Full menu - 31 options

All prices are estimates on menu.

Starters

Pasta

Dessert

Main Course

Menu Degustazione Pesto Alla Genovese

Salads

The Focaccia

Small Pizza - Ø 24 Cm

Risotto

Pizza

Al Forno*

Appetizers – Starters

I Risotti

Appetizers And Starters

Pizzeria

Fish - Fisch

Fleischgerichte Vom Schwein

Main Courses

Beef Steak

Rice Dishes

Secondi

User User

solo consigli: affidati completamente al proprietario!

Address

Show Map

Reviews

User
User

gestione familiare ottimo cibo eseguito con ambiente amichevole


User
User

Padrone e personale molto gentili e simpatico. Cucina molto buona


User
User

tutto molto buono ma così scarso. Per fortuna hanno pagato il 50%. E' questo che era? View menu


User
User

Grazie per tutto cibo veramente molto buono e servizio ottimo, I proprietari veramente molto carini.


User
User

locale vicino al porto, cibo di qualità, ben cucinato. Servizio cortese. ristorante valido, in particolare, lo consiglio se in offerta con la forchetta.


User
User

accogliente, veloce e pulito. Ero stato due mesi fa e gli avevo dato 7.a am lap, ho notato diversi miglioramenti nel servizio così diritto di ricompensa. View menu


User
User

Consigliatissimo! Il “Padron” Adriano è un grande padrone di casa e la cucina è davvero il top! Da non perdere la selezione dei vini e il dolce al “pesto” fatto in casa


User
User

Locale accogliente, personale simpatico e molto gentile, servizio veloce. Abbiamo ordinato un primo a testa, 3 fiorentine e dolce. Con lo sconto the fork sicuramente consigliato!!


User
User

proprietario amichevole e socievole. abbiamo mangiato con il menu di degotazione in base al pesto: Era tutto molto buono. Buon servizio, veloce. buona qualità dei prezzi. raccomandato View menu

Genoa

Genoa

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Pesce Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Insalata A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience.

Amenities

  • Terrazza
  • Mastercard
  • menu
  • Carta Visa
  • menu
  • Pagamento Con Carta

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Giotto

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"Staying at the Hotel Bristol Palace we also went for dinner to its restaurant 'Giotto '. We had made a reservation for 7.30pm, when it opens. Being alone at the beginning the head waiter and his assistant had plenty of time for us, giving us all kind of information. They were both very friendly and professional during the whole evening. We also liked the atmosphere of the elegant Art Nouveau dining hall with frescoes, also on the ceiling, with real flowers in pots and with white tablecloth. From the menu card with descriptions in Italian, English and French we saw that they offer plenty of Ligurian specialities. So as antipasto I went for a 'Cima Genovese ', a very typical dish, one doesn 't encounter too often, since it involves a lot of work. It is a veal belly, stuffed with varying ingredients like eggs, intestines, cheese, vegetables. It was served cold and in slices, all covered with lettuce salad. On the side was 'Salsa verde ', also typical for Genoa, but with the main ingredient not basil as in the pesto, but parsley. My wife instead had as an antipasto a 'Scrigno di Patata nell ' Orto d 'Inverno con Fonduta di Parmiggiano ' and as a main course a 'Polpo rosticiado con su crema di Patate allo Zafferano '. My second plate was the 'Catch of the Day ' alla Ligure, a piece of fresh fish with potatoes and pine nuts. To drink we he had ordered a Ligurian white wine, a Vermentino DOC Colli di Luni, bottled for the Hotel Bristol Palace. As dessert the choice of my wife was Ice Cream, while I went for a 'Tortino morbido al Cioccolato, Panna montata al Cardamomo e Salsa ai Frutti di Bosco '. We finished the superb dinner with Espresso and when I asked for a 'Grappa ' as local as possible, the head waiter said that he has something special for me, an 'A me Rappa '. When I gave some of it to my wife to taste, she said: 'This is a ladies ' grappa '. It is a locally produced Grappa from Bianchetta Genovese grapes flavoured with honey. Thus ended a wonderful evening in one of our favourite hotels in Italy."