Les Frênes - Menu

We enjoyed the meal of a lifetime hereThe sommelier, Claude, and the entire staff were incredible.

My husband and I went on a 2-week trip to Amsterdam, Paris and London, and our adult daughter (who speaks a little French and knows a lot about food)

Our first night, we had a delightful dinner in the garden. By day 2, the Mistral had arrived, forcing us to dine indoors. The dining room feels tired and needs -- like most of this property -- a major facelift. View menu

very beautiful estate with beautiful park well planted and well maintained. pleasant and professional welcome our room facing the parking on the 1st floor clean and functional .Good breakfast , a good stop to visit the surroundings of avignon.

stay including lunch with the menu 'the ash' at 44 € p/person. excessively expensive for a potimarron soup, beef daube ravioli (very dry) and a dessert that dating (the paste of the chocolate pie was very soft) idem for the beef cheek served without accompaniment. In short, we expected a more elaborate and tasteful meal.

Resuming the ash restaurant, the splendid setting has not changed but the kitchen has! the staff is kind but lacks a bit of professionalism by allowing to unilaterally replace a missing dessert by another without informing you. the meal was correct but without great inventivity, nor flavor and therefore does not leave an imperishable memory. in summary, progress to be made to distinguish themselves because the value ratio is not at the rendezvous. View menu

We stayed in the hotel for a week and loved the food and atmosphere of the restaurant so much, that we ate here every evening. The chef is very creative and everything is not just delicious, but lovely to look at. Fresh seasonal food with lots of herbs and spices...a perfect example and tribute to provincial cooking. The prix-fix menus were a very good value for the price.The wine list was not overly extensive but offered a good selection of carefully chosen wines at various price points.All in all, an excellent dining experience.

menu à 44€ : entries offered - soup of potimarron, banal and in reduced quantity, the second entry proposed, a fennel and salmon flash, original and very tasteful. the main dish, a staple of stone crushed with potato and truffle sauce, excellent. dessert, good but banal .in summary, the quality is but too little copyy and the price too high for the dishes offered. The service: overplayed, to justify the price . lapses , the service is not at the height of a gourmet restaurant: a requested water carafe, expected 15 minutes and dessert finished more staff to have a coffee or a digestive.

Overpriced, under spiced, overcooked food in a badly furnished, pretentious environment.It's not all that bad. The building itself (from the outside at least) is beautiful and the staff is friendly. But that's really it for the positives. The interior is bad, the toilets (only accessible by lift - no stairs?!) are a disaster unless you like very bright lights, plastic plants, artificially aged mirrors and red doors. We had the lamb shank cooked in a ginger broth (could not taste the ginger nor the lamb and it was overcooked). No starters , dessert or coffee but one kir (not royal) and one glass of rosè and the bill came to euro 71. How did they get 4 stars?!Having said that, try to find a re... View menu