Le Jardin D'ohé - Menu

29 quai de Bonneuil, 94100 Saint-Maur-des-Fosses, France, Saint-Maur-des-Fossés

🛍 Sushi, Européen, Français, Gastropub

4.3 💬 3612 Reviews
Le Jardin D'ohé

Phone: +33148830826,+33186995715,+33155969870

Address: 29 quai de Bonneuil, 94100 Saint-Maur-des-Fosses, France, Saint-Maur-des-Fossés

City: Saint-Maur-des-Fossés

Menu Dishes: 21

Reviews: 3612

"Very good lunch, impeccable and careful service. The setting is modern and warm, and the background music is pleasant. I took the starter and main course menu. The foie gras reduction of banyuls was delicious. As a main course, Wellington-style beef fillet, cooked at low temperature and tender as desired, accompanied by a small glass of Mercurey red wine, the perfect combination. Thank you for this moment, I recommend"

Full menu - 21 options

All prices are estimates on menu.

Les Plats

Les Entrées

Les Desserts

Fromages

Les Plat

Sides

Antipasti - Starters

Dessert

Appetizer From Sushi Bar

Menús De Mediodía

Belle Belle

a confirmer

Address

Show Map

Reviews

Hulk
Hulk

1st experience at the extraordinary garden. Looking forward to being able to go back


Barbara
Barbara

a little disappointed because the entrance and fish dishes were lacking in finesse and presentation but the dessert very good


Mitchel
Mitchel

the terrace was worth a look and there was a decrease of the quality d1n the plate and the fineness of the dishes except for desserts View menu


Cauet
Cauet

Very good restaurant. We went there as a family and we were very well received. The meal was excellent and the restaurant setting was very pleasant.


Annabelle
Annabelle

The tasting menu with the wine pairing is super good. Soft atmosphere and warm services. The plates are not all in photos, because I wanted to taste them first


Julianne
Julianne

Very nice discovery. impeccable service, professional and smiling staff. the interior decoration is neat. The meals were from a to z excellent. Nothing to say. We'll go back without hesity. View menu


Emiliano
Emiliano

extraordinary moment. from welcome to meal, everything is refined. the very inventive, sugary kitchen and served by a stylish team. We enjoyed the decor, calm and space between the tables.We will come back to try the pretty terrace.


Martina
Martina

a very nice discovery. contemporary scenery and thought in the slightest detail. refined and balanced dishes in a beautiful presentation. one without fault: warm and mastered welcome, pleasant atmosphere and gustative pleasure at each dish. has been redesigned for new discoveries.


Jonathan
Jonathan

Very good lunch, impeccable and careful service. The setting is modern and warm, and the background music is pleasant. I took the starter and main course menu. The foie gras reduction of banyuls was delicious. As a main course, Wellington-style beef fillet, cooked at low temperature and tender as desired, accompanied by a small glass of Mercurey red wine, the perfect combination. Thank you for this moment, I recommend View menu

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Européen
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Gastropub Gastropub offers a delightful mix of traditional pub fare and gourmet creations, emphasizing fresh, high-quality ingredients. Experience comfort and innovation in dishes that pair perfectly with craft beers and fine wines.

Amenities

  • Café
  • Wi-fi
  • menu
  • Terrasse
  • menu
  • Romantique

Similar Restaurants

Château des Îles

Château des Îles

85 quai Winston-Churchill, 94210 La Varenne-Saint-Hilaire, Saint-Maur-des-Fossés, France

Menu • Glace • Poisson • Fromage • Européen


"We visited Le Chateau des Iles for dinner on March 30, a drizzly, cool evening in Paris. Our hotel concierge made same-evening reservations for 8:30 pm on a Wednesday night and we took an Uber from our downtown hotel, an approximately 15 minute drive for about the same number on Euros. We arrived at the small dock in the park where a ferry boat continually shuttles guests across the lake to and from the restaurant. The ride is approximately one minute! Upon arrival at the restaurant across the lake, you walk through the lower floor bar and upstairs to the restaurant, a rustic wooden lodge. We were warmly greeted on the porch by a large goose who quacked a welcome and shook his tail feathers as we hurried into the warmth of the restaurant. Inside, the hostess seated us quickly and chatted with us about her recent trip to the U.S. and Savannah, one of our favorite cities. Our waiter had just returned from Miami and was eager to share. All servers were friendly and helpful. Our hostess spoke fluent English and was very helpful with explanations of menu items as needed. The menu consisted of several fresh fish dishes- cod, bream, sole and sea bass. In addition, there were steak dishes as well as chicken. When asked about other seafood, like shrimp or scallops, we were told that the "crispy" (fried) shrimp could be ordered as an appetizer or dinner item. Two of our party ordered the sea bass with black rice and one ordered "steak tartare raw cooked" meaning it was cooked to order rather than the usual raw and was served with a cone of fries. Both were delicious and we ate every morsel. The portions were just the right amount, not skimpy and not overwhelmingly large. For dessert, we ordered "profiteroles" or cream puffs with ice cream scoops. There were three of each and just the right amount for three of us to share and finish off a lovely evening. The restaurant was being enjoyed by couples as well as larger groups. Overall, a very mixed crowd of diners. There was no outdoor seating on this evening due to the weather but I am sure that it would be a lovely spot on a clear day or evening. There is a large terrace suitable for enjoying a before or after dinner drink and for soaking in the view of the lake and surrounding park setting. Our total for three entrees with a glass of wine and two beers was approximately 117 euros. We would highly recommend this lovely restaurant while in Paris."