Le Jardin Gourmand - Menu

22 Prom. De La Plage, Cagnes-sur-Mer, France

🛍 Pâtes, Sushis, Européen, Steak Tartare

4.3 💬 2567 Reviews
Le Jardin Gourmand

Phone: +33493733952

Address: 22 Prom. De La Plage, Cagnes-sur-Mer, France

City: Cagnes-sur-Mer

Menu Dishes: 35

Reviews: 2567

"I already wanted to try one because of this restaurant. the hotel has changed the hands and this restaurant has opened at the sea. on a cold february night it was nice to find this warm, comfortable modern interieur. the menu offers opions for meat, fish and vegetarian esser. we were both very impressed with our starters. tartare de daurade and tartare de saumon. both very fresh and tasty. the burger with advocado, who followed, my partner assured me, was very good. I had the calamaer a la plancha, which was a bit overdue. the kalamars were a little chewing and the veg had some carburized bits. it was delicious, but I wouldn't get it again. we shared a coffee gourmand from which the cream brulee was excellent. good wine list, but expensive! I would get some cheaper options for this restaurant. the start price for a bottle was my opinion after 43 euro. service was good so I would go again."

Full menu - 35 options

All prices are estimates on menu.

User User

Long service while the restaurant is not complete

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Reviews

User
User

Beautiful discovery in a super pleasant service environment


User
User

Friendly and available staff and excellent cuisine in a pleasant setting


User
User

Good discovery. Charming menu, varied, neat decor, tasty cuisine. We'll be back. View menu


User
User

Kenny is a lovely, very helpful person, the kitchen is very good, fat for the same time. Get your eyes closed!


User
User

Kenny is a lovely, very helpful person, the kitchen is very good, fat for the same time. Get your eyes closed!


User
User

SLOW service despite almost empty restaurant and a hungry kid with us. Octopus stew that was overly salty and tasted more like a weird meat stew. Never have had such dry bread with a meal. Tired dark interior with stained chairs. Waitresses knew some English but stubbornly spoke French (that we do not know) to us. They did not know that we could pay by TheFork app and refused to take it as a payment despite advertising it on the App. View menu


User
User

The waiters were nice but everything else was extremely disappointing, the meat was alright but not tasteful and the Gambas with rice were unfortunately without any flavour at all, after returning it they brought it back and it tasted as if they had simply added some spicy sauce. The only vegan option had burrata. In the end, they wanted us to pay 18€ for the Gambas that we sent back and the owner yelled at us and threatened to call the police. Felt sorry for the staff there, but absolutely not recommended!


User
User

While it was certainly a busy night, there 's no excuse for a menu that doesn 't list the full ingredients used In a given dish, as much as there 's no excuse for a management that left a young waitress alone in managing a full house. The bill still contained a dish we refused due to the hidden ingredients mentioned above. When we confronted the manager about it, he looked incredibly scorned and only then rather then removing the plate from the total bill he removed 9 euros, equivalent to 2 half liter bottles of plastic water ! Other than the bill we arrived at 9 pm, we got the starters at 10pm and the main dish at 11pm. But this again was probably due to a very busy night. We were left half...


User
User

I already wanted to try one because of this restaurant. the hotel has changed the hands and this restaurant has opened at the sea. on a cold february night it was nice to find this warm, comfortable modern interieur. the menu offers opions for meat, fish and vegetarian esser. we were both very impressed with our starters. tartare de daurade and tartare de saumon. both very fresh and tasty. the burger with advocado, who followed, my partner assured me, was very good. I had the calamaer a la plancha, which was a bit overdue. the kalamars were a little chewing and the veg had some carburized bits. it was delicious, but I wouldn't get it again. we shared a coffee gourmand from which the cream br... View menu

Categories

  • Pâtes Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Sushis Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan. View menu
  • Européen
  • Steak Tartare A finely chopped blend of premium raw beef, seasoned to perfection with spices and condiments, served with egg yolk, toast, and tangy accompaniments for an exquisite, melt-in-your-mouth experience.

Amenities

  • Wi-fi
  • Terrasse
  • menu
  • Cocktails
  • menu
  • Mastercard

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Menu • Vin • Bière • Italien • Desserts


"La belle histoire, c'est celle d'une mère et de sa fille débutée il y a un petit moment mais, reintiée voilà neuf mois dans cette adresse intimiste.Mère en salle, fille en cuisine pour le plaisir du palais.Une jeune chef qui propose des saveurs fines et travaillées.Occasion : Petit dîner en famille à 3.Placés juste devant la cuisine, nous avons pu discuter sans être ni bousculés, ni génés.Lieu : petit restaurant avec petite terrasse bien arrangés, sans plus.Accueil/Service : bien. Il faut juste que maman se détende : pas de stress (sans doute par désir de bien faire mais aussi, peut-être, car c’était le jour de la réouverture. , c'est une belle histoire qui a débutée et doit continuer.Cuisine : choix entre 4 entrées, 4 plats, 2 desserts. Un choix entre terre et mer, voire un mariage entre les deux. De plus, cela permet sûrement, pour un chef seul en cuisine, d'obtenir cette qualité de réalisation et de garantir la fraîcheur des produits. Donc, bon compromis.Sur les plats choisis, entrée, plat, dessert, tout était bien présenté et bon.Boissons : N'ayant pas pris de vin, nous n'avons pas vraiment regardé la carte...Un humble conseil pour le vin au verre : penser à étoffer l'offre serait à envisager car les plats méritent autre chose que du Côte de Provence, aussi bon soit-il.Enfin, pour l'apero, sauf si vous pensez prendre du vin (ce qui devrait être la meilleure option avant un repas , pensez à le prendre avant de venir car la maison ne dispose pas de Licence IV (pour le moment ? Addition : Douce. Des prix très raisonnables pour la qualité et les portions présentées.Conclusion :Une adresse à découvrir sans hésiter !Ne pas s'arrêter aux bémols indiqués ci dessus : l'important est ce qui est dans l'assiette et pour cela c'était un sans faute.Ravis de cette rencontre.Note : j'aurais mis 4,7 mais ça n'est pas possible, donc le 5 s'impose..."