Le Langonnais - Menu

Brasserie de la gare

➤ La gare de marmande, Marmande, France, 47200

Menu • Jus • Cafés • Européen • Français

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"this restaurant combines everything we expect from a brewery, friendliness, quick and efficient service on noon, meals overall good. I found it interesting to propose a choice in the top of the dish. the waitress is friendly, but it doesn’t prevent to remain vigilant. the full day menu is offered at less than 20€, but if you are not careful, the note can quickly go up. Indeed, there are supplements everywhere and this lacks transparency. I just hope that the boss will take my opinion into account, to improve his card, to better readability of the customers and to avoid the unpleasant surprises in the cash register..."

Le Pampaillet

➤ 5 rue de l Eglise, 33490 Saint-Macaire, France

Menu • Pizza • Cafés • Mexicain • Européen

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"discovered this crêpery very recently but a real heart attack. excellent and very well-stocked cakes. that they are in the bed of guerrillas or trout, he is a man without fault. Classic recipes without adventurous mixes because it is too often now. ingredients of small producers, irreproachable service and very soft price. for dessert, caramelized apple cake and salted butter and slaughter. not to mention cider, a producer who awakens your taste buds and changes industrial cider. bonus but what bonus you will meet suzy, the restaurant mascot, a very good composition, adorable and teddy **** and who will not hesitate to use your feet as a mattress if the current passes. ; therefore, the server is even obliged to make acrobatics to serve you without disturbing the dog. The sense of service until the end, they tell you!"

Appart Hotel Les Tilleuls

➤ 16 Allee des Tilleuls, 33490 Saint-Macaire, France

Menu • Cafés • Mexicain • Européen • Fruits De Mer

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"How to say this restaurant, invading and sticky waitresses. The meal in summary, too terracotta wing, seafood not very fresh, shrimp felt very strong?? Especially don’t ask for a white lady, he can’t do it and as it’s not in the menu at 26,50€ they take advantage of it to put you a stabbing blow. No commercial gesture, but it’s normal when you’re going to pay the note to the medieval Baroness, it’s really old but unpleasant."

L'atelier Flavien Valère

➤ 62 Cours Des Fosses, 33210, Langon, France

Menu • Kebab • Européen • Asiatique • Végétarien

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"Nous étions trois hier 7 mars. Très bien accueillis, nous avons pris le menu du jour, sans dessert, qui était excellent. Mais .... au moment de régler l 'addition, j 'avais dit à mon amie qui nous invitait que je payais les boissons apéros et vins. Donc je demande mon addition .. la préposée à la caisse (longs cils) ne me compte que les apéros, je lui dis que je paie le vin aussi, elle me réponds vous avez demandé les boissons ... je lui réponds que le vin fait partie des boissons. Je règle ... Quand ce fut au tour de mon amie, elle lui compte 2 bouteilles de vin en plus de celle que je venais de payer ...preuve à l 'appui ... Oh ! dit-elle, j 'ai compté deux fois la bouteille , mais de ce fait il en reste toujours une sur le ticket ... Elle a sorti de la caisse un billet de 20€ pour mon amie ... Pour finir voyant que je ne comprenais pas, elle a fait le compte à l 'envers, bref, manipulation ! Et mon amie s 'est fait avoir de 20 euros ... Perso, j 'ai payé 37,50€ et mon amie pour les 3 menus à 21 € 63€ 2 cafés 67€ Mais a tout de même été roulée de 20€ car elle a payé 87€ et quelques ... Donc pensez toujours bien à demander votre décompte."

Maison Claude Darroze

➤ 95 cours Gén. Leclerc33210 LangonFrance

Menu • Cafés • Européen • Mexicain • Fruits De Mer

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"2nd visit to the beautiful restaurant of the house and still stars in the eyes. the "odes ballades" menu in 6 times and its wine agreement has been beyond my expectations. here you will spend a magical moment of the aperitif (on the beautiful terrace) until the last bite at once thanks to the impeccable cuisine and service. There are unprecedented chords and flavours that bring us in a finesse and a delicacy without that. a huge bravo to the starred chef yoann amado (who would be without pretention a second star) and to the new cheffe pastry juliette bonnard whose desserts were of absolute and memorable precision. this passage in this magical place will undoubtedly become an inequable annual visit because this place and its teams make me spend a fabulous evening every time. next year,Caroline"