Le Limargue - Menu

a simple local cuisine with details that gives a really special flavor to each dish! It's really great and it changes everything!

a small restaurant or everything is very good and well cooked with fresh products. a warm welcome. Thank you and bravo we will return to family.

very nice place to see and eat here. people are very friendly and the place is exactly how they imagine it, just like in the films. 100% recompensive

we came after reading the advice on trip advisor and we were not at all disappointed. The service is very neat, the kitchen is excellent for a very correct price. an excellent small family address, go without hesitation.

restaurant that we recommend. from its reception to the dessert everything is well made tasteful cuisine served by a dynamic and funny waitress all for a reasonable price. Don't hesitate to stop there, you'll have a good time.

We will only point out that the small defects as the identical accompaniment for all dishes this evening. but as it was very good, not bad. a little road noise, but pleasant confined terrace. good reception, service almost too fast. an excellent quality price ratio. We'll be back.

We have lunched in this restaurant on the occasion of the visit of the padirac blower and the good tripadvisor comments. We were seduced by the owners' recipe to make this meal a real moment of pleasure. It is simple but devilly effective: a quick and pleasant reception and service, quality products, careful preparation and excellent value for money!We strongly recommend it to you.

I took four people to this restaurant on a colleague's advice and thanked her again for her tip. the eternal winning combination: very nice staff excellent cuisine very affordable. the menu at 20 euros was ideal for us. I personally recommend the cep meat piece and the best blueberry pie I've ever eaten. The waitress was impeccable, she shouldn't be so stressed! the terrace is very pretty and very pleasant in the evening. Attention, indispensable reservation. You'll see me again, anyway.

four of us ate another beautiful lunch in this great little restaurant. it is not the first time that we were here and it will certainly not be the last. we had the menu ouvrier, which today included 5 courses, with cauliflower and squash suppe, followed by. a magnificent terrine, both accompanied by wonderful homemade broth rolls. the main course of beef daube was melted in mouth tender and tasty and the cheese curs included two local cheese. finally came dessert when we all thought, "can no longer eat mouthful," but we did justice to a magnificent chocolate cake with crème pat. a carafe red wine kept the food company and of course there was coffee to finish. we all explained the meal “deli...