Phone: +33984073032,+33380308269,+33890718962
Address: Rue Monge, Dijon, France, 21000
City: Dijon
Dishes: 3
Reviews: 2942
"cooking is always a little luck - even for professionals. a small mistake - for example, a cooking temperature too high or too low, accidentally change the amount of ingredients or the quality of the products of a supplier fluctuating. everything can seriously disrupt the instant of "good food". and turn an amateur guest to a sworn enemy. the behaviour of service staff in a restaurant may be similar. we, the guests, are waiting for the entrance to be served before the main dish and dessert after. is an unwritten law, an invisible contract between service and guests. We had tajine, sort of Roman oriental pot. chicken thighs, carrots, olives and salted lemons were in a clay pot. lamb shoulder, beans, olives and potatoes in the other container. Both dishes floated in very tasty sauces. It was good, but the Moroccan element was missing in one way or another. After eating about a third of our dishes, the waitress brought baguettes to our table the sauce could be better absorbed with the bread.At halfway, the waitress brought the kick: Semoule.Semoule of steamed wheat. the latter absorbed the rest of the sauce in a few seconds, and suddenly the Moroccan flavor had a taste of east. Why'd she come so late? with this question, a real good story, which badly started because of a neglected service, ends with a happy late Arab staff - casual, good value for money."
Menu - 3 options
All prices are estimates.
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Eirfinna
a good disappointing address with a very affordable midi formula with quality and quantity! very good tea with mint
Address
Reviews
Leopoldo
We ate very well, the service was very friendly. We had pins and two lamb tajines. In front of the restaurant, other guests shouted that it was worth it.
Bria
despite a terrace overlooking accommodations (but good in town it's not obvious,) very good service, nice waitress and especially. very good lamb tajine with plums. a try ;)
Delia
nice restaurant in the city center .tres beautiful room.Bon reception. note a small menu of the noon around the 11 euros. a couscous 1 meat, a small pastry plate and a mint tea.
Valentine
It is a good Moroccan restaurant, it is often quiet, or quietly on the terrace, I find the tajines better than couscous, but the people who accompanied me have always been delighted.
Valentine
My husband and I were on a day trip and fell on this restaurant. the decor is beautiful, the terrace too and the food was pretty good. The eservice was impeccable. the owner is very attentive, warm and welcoming. Thanks for the great experience.
Franz-Josef
On a Saturday night in Dijon as many others but curiosity pushed us to the Moroccan gastronomy. beautiful discovery, quality products, hearty dishes and a warm service. The couscous and especially the royal are fabulous! I recommend! think to book the weekend
Margot
Typically Moroccan restaurant (to have already been there several times), the kitchen is at the height of the memories kept from the maroc ! small isolated corner for romantics with tamized light like medina! I recommend the tajine kefta (hachée) without forgetting the uncontournable tea!
Valentine
The marrakech is a hidden treasure nestled in a small courtyard of the monge street. Unfortunately, the time did not allow to eat outside, which was a shame. The service was friendly and it was charming. I ordered a salad of green leaves and potatoes, which is very large. For the main dish, I had the lamb Tajiine at couscous. It was delicious, very tender and just fallen from the bone. I'll definitely eat here on my next visit to dijon.
Nathanial
cooking is always a little luck - even for professionals. a small mistake - for example, a cooking temperature too high or too low, accidentally change the amount of ingredients or the quality of the products of a supplier fluctuating. everything can seriously disrupt the instant of "good food". and turn an amateur guest to a sworn enemy. the behaviour of service staff in a restaurant may be similar. we, the guests, are waiting for the entrance to be served before the main dish and dessert after. is an unwritten law, an invisible contract between service and guests. We had tajine, sort of Roman oriental pot. chicken thighs, carrots, olives and salted lemons were in a clay pot. lamb shoulder,...
Categories
-
Thé Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
-
Dessert Indulge in our delectable array of desserts, where every sweet craving finds satisfaction. From rich and creamy options to light and fruity delights, each is crafted to be the perfect ending to your meal.
-
Marocain Savor the rich flavors of Moroccan cuisine with our selection of aromatic dishes, featuring a blend of spices, sweet and savory tagines, couscous, and traditional Moroccan salads, offering an authentic taste journey.
-
Méditerranéen Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.
Amenities
-
Sièges
-
Enfants
-
Groupes
-
Terrasse
