Le Marrakech - Menu

Rue Monge, Dijon, France, 21000

🛍 Thé, Salade, Poulet, Marocain

3.9 💬 2942 Reviews
Le Marrakech

Phone: +33984073032,+33380308269,+33890718962

Address: Rue Monge, Dijon, France, 21000

City: Dijon

Menu Dishes: 3

Reviews: 2942

Website: https://lemarrakech-restaurant-dijon.eatbu.com/

"cooking is always a little luck - even for professionals. a small mistake - for example, a cooking temperature too high or too low, accidentally change the amount of ingredients or the quality of the products of a supplier fluctuating. everything can seriously disrupt the instant of "good food". and turn an amateur guest to a sworn enemy. the behaviour of service staff in a restaurant may be similar. we, the guests, are waiting for the entrance to be served before the main dish and dessert after. is an unwritten law, an invisible contract between service and guests. We had tajine, sort of Roman oriental pot. chicken thighs, carrots, olives and salted lemons were in a clay pot. lamb shoulder, beans, olives and potatoes in the other container. Both dishes floated in very tasty sauces. It was good, but the Moroccan element was missing in one way or another. After eating about a third of our dishes, the waitress brought baguettes to our table the sauce could be better absorbed with the bread.At halfway, the waitress brought the kick: Semoule.Semoule of steamed wheat. the latter absorbed the rest of the sauce in a few seconds, and suddenly the Moroccan flavor had a taste of east. Why'd she come so late? with this question, a real good story, which badly started because of a neglected service, ends with a happy late Arab staff - casual, good value for money."

Full menu - 3 options

All prices are estimates on menu.

Salads

Bread

Soph Soph

Delicious food Professional and fast service Typical Marrakech atmosphere We love

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Reviews

Eirfinna
Eirfinna

a good disappointing address with a very affordable midi formula with quality and quantity! very good tea with mint


LDTfamilly
LDTfamilly

Ambiance simple à l’image de la patronne. Le service est convivial. L’assiette est bonne et copieuse. Nous reviendrons.


Bria
Bria

despite a terrace overlooking accommodations (but good in town it's not obvious,) very good service, nice waitress and especially. very good lamb tajine with plums. a try ;) View menu


Valentine
Valentine

It is a good Moroccan restaurant, it is often quiet, or quietly on the terrace, I find the tajines better than couscous, but the people who accompanied me have always been delighted.


Elora
Elora

Terrific meal! A hearty couscous and the waitress and cook are very friendly. The appetizers are delicious too. The crepon dessert is delicious and I have never found it in any other restaurant. I am never disappointed with this restaurant!


Valentine
Valentine

My husband and I were on a day trip and fell on this restaurant. the decor is beautiful, the terrace too and the food was pretty good. The eservice was impeccable. the owner is very attentive, warm and welcoming. Thanks for the great experience. View menu


Julie
Julie

Dinner with friends this evening. The couscous are plentiful and excellent. The light and digestible semolina, the super good lamb skewers. The owner is very pleasant and smiling, very thoughtful small commercial gestures for a slight delay in the service, very appreciable and delicate. Really a beautiful place. To recommend. We will return without hesitation!


Valentine
Valentine

The marrakech is a hidden treasure nestled in a small courtyard of the monge street. Unfortunately, the time did not allow to eat outside, which was a shame. The service was friendly and it was charming. I ordered a salad of green leaves and potatoes, which is very large. For the main dish, I had the lamb Tajiine at couscous. It was delicious, very tender and just fallen from the bone. I'll definitely eat here on my next visit to dijon.


Nathanial
Nathanial

cooking is always a little luck - even for professionals. a small mistake - for example, a cooking temperature too high or too low, accidentally change the amount of ingredients or the quality of the products of a supplier fluctuating. everything can seriously disrupt the instant of "good food". and turn an amateur guest to a sworn enemy. the behaviour of service staff in a restaurant may be similar. we, the guests, are waiting for the entrance to be served before the main dish and dessert after. is an unwritten law, an invisible contract between service and guests. We had tajine, sort of Roman oriental pot. chicken thighs, carrots, olives and salted lemons were in a clay pot. lamb shoulder,... View menu

Categories

  • Thé Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Salade A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience. View menu
  • Poulet Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
  • Marocain Savor the rich flavors of Moroccan cuisine with our selection of aromatic dishes, featuring a blend of spices, sweet and savory tagines, couscous, and traditional Moroccan salads, offering an authentic taste journey.

Amenities

  • Sièges
  • Enfants
  • menu
  • Groupes
  • menu
  • Terrasse

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William Frachot

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5 r. Michelet, 21000 Dijon, France

Menu • Pizza • Créatif • Français • Cuisine Créative


"neophytes in starred restaurant, we came to taste the menu over the village. Correct home with a delicate touch around 20 o'clock.Aperitives = 2 champagne cups with 14 euros. (Well)Amusing mouths not bad without choice of bof bread!Snails, great fiddles, superb meurette eggs, alas for the revisitation of this dish, you have to work the white in the van part, it's too cooked, it's no more of the egg it's a fade plastic, and in addition it's almost cold. and then this sweet cassis backs in bonus, pouah!!!!!!!! The beef tail in Burgundy, it passes but it's still not hot! The cheeses, the burgundy being not known for its cheeses, it is at the auction!After it is the sweet part, including well the approach of this establishment, I can unfortunately only find that, notwithstanding the technical work and the obvious search of singularity, all these desserts and mignardises are only sugar, killing the gout of the base product too long. These agreed in all respects with the dishes and I thank him for it. The large number of staff is mostly young, affable, dedicated and helpful without being obsessive. correctly reciting what his leadership probably asks him. A single flat for the staff, the sommelier may be pedaling in his answers. I know! but it is young and improved over time.Features (4 glasses) = 325 euros. As I leave this place, I certainly don't regret my evening, but it's long and for me this sugar final doesn't suit me. Of course, it does not remove the quality of the performance of the speakers and the hive that vibriates around the tables.But if you are like me, prefer an entry and a dish to approach this type of restoration while at the very end. And of grace, ask to be served hot!"