Le 17.45 Dijon - Menu

48 Rue Monge Place Emile Zola, 21000, France, Dijon

🛍 Vin, Viande, Fromage, Français

4.6 💬 3668 Reviews
Le 17.45 Dijon

Phone: +33619689237,+33345428058

Address: 48 Rue Monge Place Emile Zola, 21000, France, Dijon

City: Dijon

Menu Dishes: 29

Reviews: 3668

Website: http://221b-dijon.com/

"the ability to compose its own advice is one of the advantages with the possibility of cruelty. the quality of the ingredients is a classic service that lacks attention: need to ask the knife that was not present, as well as glasses and water. naturally friendly, pleasant environment"

Full menu - 29 options

All prices are estimates on menu.

Nos Fromages

Cheese $4

Hosomaki (6Pièces)

Fromages (Vegetarian Friendly)

British Columbia

Artisanal Cheese

Main Course

Galettes

Les Planches Des Indécis (2 Personnes)

Entrées

Produits Du Moment

Salads

Tapas Le Soir

Starters

EntrÉEs

Nos Planches Des Indécis

La Planche De L'été

Accompagnements

Adrien Adrien

Catastrophic service, non-friendly staff see hive.

Address

Show Map

Reviews

User
User

Catastrophic service, non-friendly staff see hive.


User
User

Very good food quality, excellent cheeses and cold meats.


User
User

very good quality of food, excellent cheeses and cold meats. View menu


User
User

Original and excellent cuisine! We'll probably go back. Smiling and pleasant staff.


User
User

very well received, very good products offered (with a wide choice) ! very copyy boards !


User
User

really a great concept. It changes boards a little standardized. It's very user-friendly. Too bad the restaurant is as loud as it is. View menu


User
User

we spent a great evening with this "thesis pot" the boards are copied and varied wines very well chosen the very pleasant decoration and the smiling service


User
User

yes good quality products in a young and noisy atmosphere. boards you choose yourself. which gives you a good note to settle at the end. Well, but from time to time.


User
User

the ability to compose its own advice is one of the advantages with the possibility of cruelty. the quality of the ingredients is a classic service that lacks attention: need to ask the knife that was not present, as well as glasses and water. naturally friendly, pleasant environment View menu

Categories

  • Vin A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Viande Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience. View menu
  • Fromage A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!

Amenities

  • Sièges
  • Terrasse
  • menu
  • Mastercard
  • menu
  • Carte Visa

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"neophytes in starred restaurant, we came to taste the menu over the village. Correct home with a delicate touch around 20 o'clock.Aperitives = 2 champagne cups with 14 euros. (Well)Amusing mouths not bad without choice of bof bread!Snails, great fiddles, superb meurette eggs, alas for the revisitation of this dish, you have to work the white in the van part, it's too cooked, it's no more of the egg it's a fade plastic, and in addition it's almost cold. and then this sweet cassis backs in bonus, pouah!!!!!!!! The beef tail in Burgundy, it passes but it's still not hot! The cheeses, the burgundy being not known for its cheeses, it is at the auction!After it is the sweet part, including well the approach of this establishment, I can unfortunately only find that, notwithstanding the technical work and the obvious search of singularity, all these desserts and mignardises are only sugar, killing the gout of the base product too long. These agreed in all respects with the dishes and I thank him for it. The large number of staff is mostly young, affable, dedicated and helpful without being obsessive. correctly reciting what his leadership probably asks him. A single flat for the staff, the sommelier may be pedaling in his answers. I know! but it is young and improved over time.Features (4 glasses) = 325 euros. As I leave this place, I certainly don't regret my evening, but it's long and for me this sugar final doesn't suit me. Of course, it does not remove the quality of the performance of the speakers and the hive that vibriates around the tables.But if you are like me, prefer an entry and a dish to approach this type of restoration while at the very end. And of grace, ask to be served hot!"