Le Soleil De Tunis - Menu

21 rue de la Manutention, 21000, Dijon, France

🛍 Poulet, Africain, Desserts, Moyen-orient

4.5 💬 1105 Reviews
Le Soleil De Tunis

Phone: +33186995715,+33380309905,+33890210133

Address: 21 rue de la Manutention, 21000, Dijon, France

City: Dijon

Menu Dishes: 19

Reviews: 1105

"Sun in the plate! I'll be back at the moment of the tunis sun and I have to say it was a real treat! I was starting to get tired of too many restaurants where you are served two salad leaves for twenty euros. here, the reception by the owner was very warm, the room, bright and airy offers a very healthy dining environment. food is also very healthy and very generous. for not much to disburse, you are served a lot; impossible there to stay on his hunger! and the owner himself says: it is the best dungeon couscous!"

Full menu - 19 options

All prices are estimates on menu.

Berry Berry

Very good cuckoo, a friendly and pleasant place!

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Reviews

Delia
Delia

an excellent moment of shared conviviality. We'll be back.


Gianantonio
Gianantonio

very good couscous, good reception, good cuisine, good service. We like to go regularly! recommends !!!


Xzavier
Xzavier

Very well received by the boss. good proportions and royal couscous. Royal. I'll be back with pleasure. View menu


Xzavier
Xzavier

North African specialties in a renovating setting, but delicious and abundant cuisine as there. Near the police station.


Berry
Berry

no idyllic frame but a warm welcome for a kitchen without pretension but good bill...the prices are more than correct and we have had a very good time.


Tushar
Tushar

It's a piece of sun I ate in this restaurant. Have you ever tasted aperitif? It's as sweet as the chef's generosity! You'll be at the best dijon couscou. View menu


Daniela
Daniela

restaurant without chichi tasting of a couscous the fine and very well-egresed semoule is fabulous! beautiful merguez I have less loved the balls the lamb is melting and crunches on its own. home very friendly thanks again


Arcibaldo
Arcibaldo

Hello, although my wife cooks the oriental specialties, we have feasted in front of a good couscous for me and a tajine for my wife and I give note 10/10 because it is as good as at home: everything is fresh, not to mention the pastry made home by his friendly wife. welcome and always with a smile. do not change, we need optimistic people like you;


Darlene
Darlene

Sun in the plate! I'll be back at the moment of the tunis sun and I have to say it was a real treat! I was starting to get tired of too many restaurants where you are served two salad leaves for twenty euros. here, the reception by the owner was very warm, the room, bright and airy offers a very healthy dining environment. food is also very healthy and very generous. for not much to disburse, you are served a lot; impossible there to stay on his hunger! and the owner himself says: it is the best dungeon couscous! View menu

Categories

  • Poulet Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
  • Africain Discover the vibrant and diverse flavors of African cuisine, featuring an exciting blend of aromatic spices, rich stews, and traditional dishes that showcase the continent's culinary heritage. View menu
  • Desserts Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.
  • Moyen-orient Savor the rich flavors of Middle Eastern cuisine with dishes crafted from fragrant spices, fresh herbs, and authentic ingredients. Enjoy a culinary journey from tender kebabs to vibrant salads and hearty stews.

Amenities

  • Sièges
  • Groupes
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  • Livraison
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William Frachot

William Frachot

5 r. Michelet, 21000 Dijon, France

Menu • Pizza • Créatif • Français • Cuisine Créative


"neophytes in starred restaurant, we came to taste the menu over the village. Correct home with a delicate touch around 20 o'clock.Aperitives = 2 champagne cups with 14 euros. (Well)Amusing mouths not bad without choice of bof bread!Snails, great fiddles, superb meurette eggs, alas for the revisitation of this dish, you have to work the white in the van part, it's too cooked, it's no more of the egg it's a fade plastic, and in addition it's almost cold. and then this sweet cassis backs in bonus, pouah!!!!!!!! The beef tail in Burgundy, it passes but it's still not hot! The cheeses, the burgundy being not known for its cheeses, it is at the auction!After it is the sweet part, including well the approach of this establishment, I can unfortunately only find that, notwithstanding the technical work and the obvious search of singularity, all these desserts and mignardises are only sugar, killing the gout of the base product too long. These agreed in all respects with the dishes and I thank him for it. The large number of staff is mostly young, affable, dedicated and helpful without being obsessive. correctly reciting what his leadership probably asks him. A single flat for the staff, the sommelier may be pedaling in his answers. I know! but it is young and improved over time.Features (4 glasses) = 325 euros. As I leave this place, I certainly don't regret my evening, but it's long and for me this sugar final doesn't suit me. Of course, it does not remove the quality of the performance of the speakers and the hive that vibriates around the tables.But if you are like me, prefer an entry and a dish to approach this type of restoration while at the very end. And of grace, ask to be served hot!"