Le Melise - Menu

145 rue Marcel Merieux, 69007, Lyon, France, Lyon 7e Arrondissement

🛍 Thé, Pizza, Salade, Européen

3.9 💬 41075 Reviews
Le Melise

Phone: +33472730143

Address: 145 rue Marcel Merieux, 69007, Lyon, France, Lyon 7e Arrondissement

City: Lyon 7e Arrondissement

Dishes: 13

Reviews: 41075

"I highly recommend this address, very smiling and friendly waitress with in addition a fast service!! The kitchen is good and generous we smell fresh homemade food, a vegetable flan with slightly spicy pepper coulis followed by a cute mustard sauce and a clafoutis pear chocolate, a real treat all for a really affordable price, I will go back! !"

Menu - 13 options

All prices are estimates.

Katherine Katherine

Very good reception, home cooking at reasonable prices

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Reviews

Janusz
Janusz

the plate and well filled, the boss is simpa, and it's good. with a smile. and visual on the kitchen


Haylie
Haylie

The menus of the day are very well cooked but lack of content. Nice service, clean restaurant, high price compared to quantities in the plate


Léa
Léa

We ate well, salmon ravioli were very good. All my colleagues seemed satisfied with their dish. I just removed a star because the room is very noisy, for the rest I recommend for lunch.


Britney
Britney

It's a very good address to take a dish of the day without wasting time. service is efficient and the dishes offered are very good for a correct budget.Break we can come here without hesitation.


Сындыбала
Сындыбала

excellent reception. Nice setting. fast and efficient service. I chose a vegetarian salad that was very good. sufficiently copier, can be a little too much seasoning but very good. ratio quality price nothing to say.


Сындыбала
Сындыбала

very good, it is not the first time I eat there, the dish of the day and always very well cooked house with fresh and seasonal products. the most; good portions, two choices for the dish of the day is not always the case.


Auguste
Auguste

friendly and simple room for a lunch before taking over the work. Meals: the products seem to be made home, however they are very generous with the sauces (see too much). Simple and effective it is a good restaurant for lunch break when working.


Auguste
Auguste

A table more than perfect! With a nice welcome. A smile to the real lip without shout. A varied cuisine depending on the day and a quality report rarely seen and appreciated! It's delicious! Copious! (Not too much) We are well received, there are not too many people!


Lyla
Lyla

I highly recommend this address, very smiling and friendly waitress with in addition a fast service!! The kitchen is good and generous we smell fresh homemade food, a vegetable flan with slightly spicy pepper coulis followed by a cute mustard sauce and a clafoutis pear chocolate, a real treat all for a really affordable price, I will go back! !

Categories

  • Thé Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Salade A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience.
  • Européen

Amenities

  • Café
  • Sièges
  • Réservations
  • Sert De L'alcool

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Balthaz'art

Balthaz'art

7 r. des Pierres-Plantées, 69001 Lyon, Lyon 1er Arrondissement, France

Glace • Européen • Français • Végétarien


"My wife and I dined here on a Saturday night (having made a reservation several days in advance), and it was one of the best dining experiences we have had in France in a long time. We reserved for the early seating, showed up on time, and were among the first customers there.We had a small table near the door. The disadvantage is that we were occasionally wafted by a cold draft from the front door. The bigger advantage was that we were sitting near the restaurant's beautiful, precision, hand-operated meat slicer. The specialty starter is beef that has been cured for seven months with seven spices. It is sliced paper thin (and that is no exaggeration) and served heaped on a plate. Heavenly. My wife and I ordered only one of these plates and it was more than ample for the two of us.That was followed by our starters. I ordered the minestrone marocain légèrement épicé comme à Tanger (Moroccan minestrone, lightly spiced as in Tangiers), and my wife the rillettes de crabe aux petits légumes et Granny Smith (shredded crab with little vegetables and pieces of Granny Smith apple). Both were delicious.For our main dishes I had a pavé de cerf (deer steak), which was ample and perfectly cooked. My wife had fish, also cooked to perfection. I don't recall the wine we ordered, but the choice was from wines that were at their peak (not just wines one or two years old), yet the prices were reasonable.One remark about the decore: it manages to be a bit traditional and modern at the same time, with reproductions of paintings by Modigliani and various early 20th-century (mainly French) artists adorning the wall.Overall, a restaurant worth going out of your way for."