Le Paddock Café - Menu

6 rue du Nord, 36700 Chatillon-sur-Indre, France, Châtillon-sur-Indre

🛍 Cafés, Pizza, Kebab, Végétarien

4.8 💬 391 Reviews
Le Paddock Café

Phone: +33967247548

Address: 6 rue du Nord, 36700 Chatillon-sur-Indre, France, Châtillon-sur-Indre

City: Châtillon-sur-Indre

Menu Dishes: 5

Reviews: 391

Website: https://le-paddock-cafe.business.site/

"De passage à Châtillon/Indre nous nous sommes laissé entraîner par les critiques favorables. Pas déçu ! Très bon accueil, repas simple mais bien cuisiné et pas trop cher ... et en bonus une ambiance musicale de qualité ! A recommander. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5"

Full menu - 5 options

All prices are estimates on menu.

Dessert

Main Courses

Pizza

Chicken

Yoann Yoann

Superbe accueil de Guy et Nicole, ambiance chaleureuse. Un grand choix de bières et whisky. Bref un super lieu à visiter !

Address

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Reviews

Marion
Marion

Des personnes adorables, des burgers délicieux ! Un endroit vivant, sympa, convivial ça manquait bcp à Chatillon ! J’adore


Patrice
Patrice

Très convivial, très bonne ambiance pour le quatrième anniversaire de son ouverture.Et surtout très belle rencontre inoubliable.


Anne
Anne

Très bonne adresse, tout était parfait. Bravo ! Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Plat Du Jour View menu


XENO
XENO

My stronghold!!! Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Escalope de Volaille À la Crème, Plat Du Jour, Tataki de Boeuf


Catz
Catz

Endroit calme, bon accueil. Les plats sont simples, je recommande la mousse crème de châtaigne est à tomber. Bonne adresse, je recommande. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5


monique
monique

Excellent accueil, patrons très sympathiques. J'y vais de temps en temps boire un café et saluer l'adorable toutou. Pas encore déjeuné, mais ça ne saurait tarder, pour déguster les plats appétissants et passer un agréable moment. Atmosphere: 5 View menu


Nicole
Nicole

Nicole Descamps Une belle surprise ! très bonne nourriture bien fraiche : entrée (saint Jacques) plat (longe de thon) dessert (crême brulée), le tout vraiment excellent. Cadre et ambiance pub anglais. La patronne est sympa. Je recommande cette belle surprise


Chris
Chris

Très bel endroit ! Sympa et familial ! Nous avons juste bu une très bonne bière nous n'y avons pas mangé même si ça semblait bien bon ! À conseiller et si c'est possible, nous y reviendrons ! Merci infiniment pour votre accueil Price per person: €10–20 Service: 5 Atmosphere: 5


Michel
Michel

De passage à Châtillon/Indre nous nous sommes laissé entraîner par les critiques favorables. Pas déçu ! Très bon accueil, repas simple mais bien cuisiné et pas trop cher ... et en bonus une ambiance musicale de qualité ! A recommander. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 View menu

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Wi-fi
  • Sièges
  • menu
  • Enfants
  • menu
  • Groupes

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"We went with (French) friends as we had heard good reports. As it was lunchtime we sat outside on the terrace which was very pretty and well done with no traffic noise, we all felt we were in for a treat. We ordered a bottle of Mont Louis sparkling wine for an aperitif expecting some some nibbles just like the other tables but none were forthcoming. We ordered our food, from the main menu as the marche menu did not appear to be available, there is usually a board with the menu of the day, but not a major problem. They provided an amuse bouche which was nice, everybody enjoyed their starters, the main course arrived, two of us ordered lamb shanks the chefs speciality, mine was fine but the other one had part of it missing so it was sent back, when the new lamb shank arrived 15 minutes later it was clearly one that they were preparing for the evening service as it was not cooked as much. We also noticed that the vegetables they provided were for two people not for four. Again we noticed the difference from the other tables.We all ordered the cafe gourmand for dessert, when it arrived it had obviously been hanging around in the kitchen for a while as everything was melting when it was presented to us. The other thing we noticed was the other tables had proper sugar, brown and white we just had your normal cube of sugar in a wrapper put in side of the plate.This restaurant was not a Routier restaurant, we paid €45 per head for lunch, not cheap but if everything was served properly it would have been good value for money. I really feel that we were treated as tourists especially as our French friends were speaking mostly in English. I'm pretty sure we were the only none locals there. Why we were treated differently can only be that we were tourists and not considered important customers.In these days where times are hard I would have thought they would have embraced the opportunity of new business.On the upside the aforementioned sparking wine and subsequent bottle of rose were excellent, perhaps they were having an off day but be warned us tourists are not stupid. Especially ones that spend in excess of 8 weeks every year in the immediate area and would become 'locals' if things were different. In the many restaurants we go to in this area the welcome the French people give is very friendly and warm."