Le Palacio - Menu

Very nice surprise, everything is homemade, it's a pleasure, I highly recommend it for a pleasant little meal! Thank you for this moment

Wow wow...nothing to say ...simple ...honest...parfait... really good service, profetional and experience full restaurant and the 2 owners serving no one wait more the what is suppose to wait, huge portion of food classic presentation but excelent food, clean to be retourn to be suggested to every one

Was there on a Friday-evening, when it was still calm in Lourdes. Had a first an second dish and a small bottle of whine. They served the first course within 5 minutes and the second course after 5 minutes after they removed the first course. Saw the same on the other tables. Nice restaurant, but to hushy.... View menu

Dined here on a Sunday evening. There was a line when it opened at 7 pm says 6:30 pm on website). Seated and served very quickly. All serves were friendly, professional and prompt. We chose: snails, foie terrain, cassoulet, pork. All were exceptional. The lemon meringue tart was AMAZING. Best meringue of my life. One of the best in Lourdes.

Nice atmosphere, excellent and friendly service, nice food, cheap. So we never miss this place when we are in Lourdes. You cannot be wrong anyway when you choose anything on the menu as everything is well prepared and served to you with a great smile.The Tete de veau is superb, the tournedos with froie gras is great and al lthe salads are perfect. Nice list of local wines.

We visited lourdes during our tour in France on our way to Spain. This place is 10 minutes walking distance going up the hill from La Grotte de Lourdes. The route to this restaurant is via alleys and a little bit weird but save. This is a family restaurant and the owner welcomes you kindly. The food is cheap including a bottle of wine, well presented and tasted good. Would recommend this place if you wish to avoid the crowd at the other 4 starts restaurants. View menu

I took an advise of a local person for this restaurant. At the beginning I did not think much of it as the environment around it is not the fancy one that can be found elsewhere in Lourdes. I changed my mind quickly when the salad with the duck cutlets came at first followed by the agneau dish. What a chef. He is in a league of his own. I enjoyed the meal to the fullest. May be his fries might need an extra touch to make himself excellent in all aspects. The service was also nice and cordial. It is a real gem.

We were a family of four adults, two of us ordered a burger+fries and the other two ordered the mixed grill. The burger was "ok" but the fries were better off as mashed potatoes. The mixed grill was a JOKE and also one of the most expensive items on the menu. We were presented with one piece of maybe 100g of beef fillet, a thin slice of duck breast and literally a bone with no meat at all for the lamb. Manager came up with the excuse that the lamb was small and the meat was too cooked. To eat some proper meat go to Le Magret and for a much better pizza go to Da Marco. Avoid at all costs.

The restaurant was recommended by a friend as a place for good food and a relaxed atmosphere that would not cost an arm and a leg. It turns out that we were in Lourdes during Malta week and had several members of the order dining there at the same time. My wife and I decided to vary our orders, she ordered the fixed plate(20E) and I ordered the full plate(25E) , and we shared a bottle of Chateau Bouscasse 2010 Madrian. The dinner was quite delicious with the Duck, and fish being nicely done to a turn, and the salad plate was just right. My wife had the tiramisu, and I had the creme brulee. it was a very enjoyable meal, and we will return on our next visit. View menu