Le Pari des Gourmets

very good value quality price. original kitchen without being extravagant. You better book a little in advance.

3 entries 3 dishes and 3 desserts. sufficient to have only fresh products cooked with creativity. Beautifully presented, refined and excellent dishes I recommend

very good lunch on the terrace. We had booked, it's often complete the kitchen is fine and excellent. The staff is attentive and charming a bowl of water is planned for dogs who are welcome View menu

tasty cuisine , presentation of the plates sought , fresh products , friendliness and listens to the staff , price democratiqies , I would not miss to return there during a next stay in this beautiful region

The building is in the shade of the huge terrace covered with glycines and vineyards.The building is in the charm of small well-maintained hotels.The kitchen is very innovative, tasteful and copied.The plates are well decorated... a little too much for some but this.... a very good table at the gates of the beautiful park of morvan

very good reception, a very nice quiet and shaded terrace. service was impeccable and divine dishes!! We took the formula in 4 times (the price is much more than reasonable for the quality of the dishes) and were delighted!! from the entrance to the dessert/cheese, there was not one false note. the dishes were refined and original. We've had a lot of fun. View menu

A very good meal. with three admissions, three dishes and three desserts. the poultry terrine (papeton) is excellent, as is the paved with false nets (fully cooked) and its potatoes in a skewer and the dorade net with a very successful sauce with melon and mushroom dice. The service is friendly and quick and the pleasant terrace.At very sweet prices – 20 euros for entry, dish and cheese or dessert, 23 with cheese and dessert – it is an excellent value for money. We'll be back with pleasure!

very good reception and service. lunch on the terrace, in the shade of the tonic. "4 time for gourmets". cod carpaccio for one, blown egg with beans for the other and poultry terrine and eggplant for the third; beef paved with its potato skewer; white cheeses (delicious and rich!) and 5 cheeses; cannellonis mango chocolate and gourmet cafés: lemon-thym chocolate cake (original and very good) chamallow in sucette. we have been feasted with homemade dishes, well prepared and presented. Good address.

having grown up in the semur from 1965 to 1984, the hotel of the lake has been a must-see and what was not my happiness to find this idyllic and bucolic setting with a plate that ensures its quality and originality at prices below the quality of the services. bravo gentlemen !!! okay you limit the number of cover to be sure to make sure but what a treat, once you sit. In addition to this Sunday of August, the weather offers its best sunlight than the sublime terrace by limiting the wind. (this rhyme...)I will not talk to you about the dishes because I prefer to let you discover them but, guaranteed, you will not be disappointed. reserve !!! View menu