Le Quetzal - Menu

personal up! A dish of good heart! we recommend 100% !!!

Eaten deliciously. The service was very good. We were able to communicate well despite my lack of French!

I ate a menu that's not very expensive, except I didn't find it to my taste. The toilets at the bottom of the room are still limited.

Dinner twice during the Cornish holidays. Simple but good food. Fresh products. A bit of a... crazy service but in an excellent atmosphere. We laughed a lot.

Eight of which two little ones, find a restaurant at 1:00, complicated!! the boss has put us in place a table, the hot meal, good, brief all be well, the 5th star with a smile in addition! but we understand the end of a rough service,

Small promising brewery but which, unfortunately, does not keep all its promises...Moules bon, st jacques, that I suspect of being frozen, but good malgres all and medium fries...Frozen desserts. No bread.You must be content with your "apero" glass to drink water.Server limit...No transcendent.

by strolling into quimper we discovered this little brewery, it doesn't pay for a mine but we were hungry and a table was free on the terrace. We opted for cream fried mussels and sincerely it was divine I had never eaten so good (9,80 the serving) the welcome is simple, and without chichivraily a pleasant moment

We stopped for a moment to order some moules-frites marinieres (mussels), a white wine and a beer. They treated us very well and very quickly. They speak English. Value for money a little high, normal for a tourist place. The toilets can improve but they are good. The mussels are small but very tender. One of the most tender we have tried. Delicious.

Let's start with the best! again from the square at 13h00 and has a baby chair.Sinon .... too much waiting between the entrance (salade) and the mussels. More than a quarter of an hour to watch his empty plate. We ordered mussels in the curry. A catastrophe! all small, too cooked and probably had to escape the washing. between the countless small shells and other shell tips .... Inadmissible.Management answer: I will be urging our supplier. He gave me molds of st michel instead of the Bouchot. And cooking and cleaning, who do you need to take it? The manager told me she'd gotten over the problem in the kitchen. This did not prevent him from continuing to use it! Not all this. mme proposed to...