Le Rendez-vous - Menu

26 QUAI AUGUSTIN DESCOURNUT, 34140, Mèze, France

🛍 Sushi, Poisson, Végétarien, Fruits De Mer

3.6 💬 329 Reviews
Le Rendez-vous

Phone: +33467512071,+33467188750,+33467430179

Address: 26 QUAI AUGUSTIN DESCOURNUT, 34140, Mèze, France

City: Mèze

Menu Dishes: 27

Reviews: 329

Website: http://www.lerendezvousmeze.fr/

"A great power... a.vin. excellent Un.acceueil.pro and class Au pt care.. Mon.pt flat. Without gravity... the little touch... put an aïoli instead of an ordinary mayo ....atterone seems it.? that is erased by the seasoning of the very good pts of well-known vegetables that I was happy about the port of meze."

User User

All right. Value for money reasonable. Welcome

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Reviews

User
User

delicious, but the portions can be a little too large


User
User

We loved it! Warm welcome, high service, and a real pleasure! Thank you!


User
User

Very nice welcome. Menu at 20 euros excellent. Very attentive staff. Ready to return View menu


User
User

Very good personal restaurant very welcoming seiche succulent and lemon pie tasty thanks again we will come back


User
User

excellent! for me everything was perfectly cooked, the sauces were just perfect. a very good time at the harbour of mèze


User
User

Little moment of pleasure in this restaurant... from the prepared kitchen... Fresh and local products .... Good wine from the producer... A professional and efficient team... In short a nice discovery... We strongly advise... We will return.. View menu


User
User

We were passing through Mèze on Sunday night. Frankly, nothing to say! The kitchen is excellent as well as the presentation. The fisherman's dish was on top. The perfect, fast and warm service. A great value for money! To be recommended without hesitation! We'll be back


User
User

seafood on its best family run million dollars out of sight ambiente friendly well balanced service English menu, if need to go out tern not get fresh farm only offshore note many people on our night parking 200 meters away reserve no parking in front of the front miss this one


User
User

A great power... a.vin. excellent Un.acceueil.pro and class Au pt care.. Mon.pt flat. Without gravity... the little touch... put an aïoli instead of an ordinary mayo ....atterone seems it.? that is erased by the seasoning of the very good pts of well-known vegetables that I was happy about the port of meze. View menu

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Poisson Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate. View menu
  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Fruits De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Bière
  • Groupes
  • menu
  • Terrasse
  • menu
  • Livraison

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"evening meals for two people, weekdays on July.A pleasant terrace, well spaced tables covid forces, protected from the street view, pleasant atmosphere. full terrace, all tables garnished. Service a little slow (only two waitress) but we are not in a hurry. order of two gourmet menus to euros. Two entrances: sea tartar, correct. Shell plate: big disappointment. Eight famelics, some mussels that would have deserved to stay a few more weeks at sea history of getting a bit bigger than a piece of two euros) tiny sea snails and some acceptable shrimps. Being a relative of a producer of oysters and mussels of mussels, I can say that this tray of shells does not give a proud image of the shells produced in the pond, with its eight well full and its fleshy mussels. And I know what I'm talking about. following, as a main dish, two cooked low temperature magrets, honey and there too, one cannot say that the chef was very generous on the magret. small pieces, hidden under the garnish and sauce, no what to do with meat indigestion. I couldn't help but notice it to the waitress. I suppose with a medium magret, the chief must shoot or portions? the rest of the meal without interest. Cheese and dessert (red of desserts ? verrine pineapple pieces, small pieces of crumble, smaller sweets. To summarize, again a little disappointed with the meal. I've come episodicly to this restaurant for years, with family or friends, and I've seen a certain degradation of the menus as well as in quantity for some time. serving tiny portions in large plates does not make a gastronomic restaurant. damage for an included Euro service. I think I'm gonna scratch him out of my list of meze restaurants."