Le Resto Du Coin - Menu

A nice little town center restaurant. Warm atmosphere, good cuisine, prices in the average.

beautiful welcome and good dear....we were in big group and everyone has been in the good mood MERCI

A little restaurant with a taste of the past. a simple but oh-how tasteful kitchen. and most important: the reception and sympathy of the owners. In short a very good address.

Restaurant Dignois rather kitsch , but everything is in the plate a feast of the entrance to the dessert, everything is homemade, not to mention the reception one feels at once at ease.

Charming and friendly bosses. And the Chief has a lot of humor. Homemade dishes that are excellent. Very reasonable prices I strongly recommend to spend a good time with family and terrace We'll be back

I found this restaurant on trip adviser and it lived up to expectations. The filet of fish (Merdu) was well presented with a rich creamy garlic sauce and was accompanied by a nice variety of rice and vegetables.

!!! I really hope I'm not going to get sick with a stinky bar, but with the sauce we could have believed it. After three bites I feel that it's completely damaged. I make the boss feel that denies and that in the end wants us to pay the dish! The smell of old cigarette is unbearable.

#intoxication #alimentaire. Odeur de tabac fort qui vous frappe à l'entrée du restaurant. J'ai commandé la brochette de poisson, le poisson était avarié et pas du tout frais, malgré les tentatives du chef de le baigner en sauce blanche Bien garnie. Le chef faisait des allers-retours de la cuisine à la salle de service sans se laver la main ni prendre aucune mesure d'hygiène. La nuit fut dure avec une diarrhée sévère.

Restaurant at the end of the race: 45 minutes of waiting between each dish, the boss and his chef\serveur complain in front of the customers, the chef\serveur visibly very imbibé during the service no longer tastes his dishes and uses the spices at the ladle. As a result, the taste of the bar net disappears completely, carried under the vegetables too spicy and bathing in an overly sour shallot sauce. Same for desserts, already very sweet and that caramel home makes nutty. The bottom of the tatin too cooked. I hesitated to write such a negative opinion, but without electrochoc this address is sinking...damage.