Le Risale - Menu

We went there for a diner after viewing the reviews on trip advisor, and we weren't disappointed at all! The food is delicious, the service is very good! One of the places to visit :)

Had the lunch set with a colleague, and tried their Starter and Dish of the Day, which was a soup with some rice and yogurt, and a dish that slightly resembles a moussaka, but made with mince beef and spinach! They were both excellent!

In this touristy area, this place is different and offers both good food and professional service. the lamb is excellent, even if sometimes it comes very quickly to the table ..... Is it really cooked on demand? Still a very recommandable address ! View menu

We enjoyed our meal at Le Risale immensely. We ate here on a Sunday evening because it was near our apartment and so many other restaurants were closed. The meats were delicious; the lamb dishes were particularly outstanding. The baklava was the best we had ever tasted. Highly recommended.

We had dinner in Le Résila in December 2016. It was unexpected to find such tasty Turkish cooking in a residential area. The meze were good, easily shared for two or three people. The beef or lamb was well cooked. There were a few sugary options for desserts in addition to the usual baklava. Very professional service from the manager. Highly recommended.

We went to this restaurant one Sunday evening. Some nearby restaurants were closed maybe because it was Sunday? We had decided to try this place based on it's TripAdvisor reviews and the fact that it was close to our hotel.We were made very welcome by the friendly staff and found a lovely table near the open windows/doors. The food was very tasty and good value. Would not hesitate to recommend! View menu

Only gave this restaurant an average rating but it lies between average and very good. The portions are generous and nicely cooked. Meat is very tender and vegetarian options are very tasty. The restaurant seemed to be occupied by locals rather than tourists. I would classify it as home style cooking. We had an excellent bottle of red to accompany our meal and for 3 people the bill was 84 euros.

We turned up for dinner and the place was empty - which was a bit worrying - but we were early by French standards.I had the adana kebab and himself had the veal - it was excellent and brought back memories of my visit to Turkey many years ago.We then had the baklava (neither of us can resist this wonderful dessert) and I am delighted to say this was one of the best we have had in a long time. Sweet, sticky and full of pistachio nuts it was accompanied by slices of orange which took the edge off the sweetness and was a perfect match.Thoroughly recommend this restaurant and the young man who served us was a delight!

We came here a year ago and have only just come across their card, which reminded me I had not written a review. We were staying at the Relais St Jacques, just around the corner (excellent by the way) and since we live in France we wanted to eat a non- typical French meal for a change. Found this restaurant during the day and went back in the evening and were treated to some absolutely delicious Turkish food. You know when you eat something so delicious that the memory of the taste stays with you for ever - well the deliciousness of their minced-meat koftas will do just that. The service was ever so slightly frosty when we arrived since the tables were occupied only by local residents. Howev... View menu