Phone: +41786646778,+41223201677
Address: Rue Micheli-du-Crest 6, 1205 Genève, Thônex, Switzerland
City: Thônex
Dishes: 13
Reviews: 23944
"I saw that this place had decent reviews on both Yelp and TripAdvisor that wasn't overly fancy. What's awesome is that if you make reservations on THE FORK (Via TripAdvisor), you get 50% off your dinner!!! Arriving just 15 minutes early to our 7pm reservation (I made just earlier that afternoon), the boyfriend and I were greeted by our ever so enthusiastic waiter who let us seat anywhere we wanted. The place was empty so it felt like we had the entire place to ourselves! Perhaps that's normal on Monday.We are light eaters so we shared one full meal, which was:SALAD À LA LYONNAISE - 14 CHFOeuf poché, croutons, lardons. (Poached Egg, Croutons, Lardons).This salad had tons of lardons and the dressing was kind of sweet which gave the salad a nice balance. The croutons were clearly fresh made. The poach egg was kind of hard, and although some yolk would have made the salad better, this dish was still pretty fricking awesome! JOUE DE BŒUF BRAISÉE, POMMES PURÉE - 36 CHFThe beef was tender, the sauce was flavorful and went well with the oh so very creamy mashed potatoes! This was a fine dish! SABLÉ AUSC FRAMBOISES - 12 CHFThis custard tart had fresh and sweet raspberries and I highly enjoyed it even though I was so full. The crust was light and the custard was rich. Overall this dessert had the right amount of sweetness. Our server recommended this.Thanks to THE FORK, our bill came out to be 36,50, which is like $38!!!! Now that is super cheap for nice dining in Geneva. Wow!Oh yeah and water was 5,50 CHF. They charge for water in Switzerland. Overall I had such a wonderful time. Our server was such a delight! He made me laugh so many times with his humor, even though we had a language barrier. I forgot to ask for his name, but he's the thin, tall, young and handsome fella. Thank you so much for giving us such a memorable last evening in Geneva!"
Menu - 13 options
All prices are estimates.
Lamb Shank
Slow-cooked lamb shank in a rich, aromatic sauce, tender and flavorful.
Maurice
Trop bien...
Address
Reviews
Josiane
Very good. We took the menu of the day and it was simple but delicious.
روزين
Très bonne soirée, un service impeccable, des produits de bonne qualité. Un rapport qualité prix excellent grâce à une réservation via le site de la Fourchette. À refaire au plus vite.
Sébastien
Je garde un très bon souvenir de ce restaurant! J'y retournerai avec grand plaisir! J'avais acheter chez eux il me semble un vin blanc basilic si je ne me trompe pas, de la tuerie j'espère qu'ils le font encore!
Alois
We came back again to this small and nice restaurant. We had souris d'agneau and joue de boeuf.....truly tasty!!! We also had home made babbà al rum, again just delicious. They have an amazing wine choice!!! The service is always funny, efficient and professional!
Erwin
Un restaurant au charme de bouchon lyonnais. Une carte proposant des produits frais de qualité. Les plats sont gouteux. Le service est efficace et le personnel vraiment sympathique. Pour Geneve, le rapport qualité prix est très bon. Seul petit bémol: quand la salle est pleine, il fait vite très chaud.
Vincent
Ine brasserie typique. Cuisinne lyionnaise. Toujours du poisson ou viande à choix. Magnifique tartare de boeuf souris d agneau confite. L une des meilleurs que j ai mangée. Fondant au chocomat fait maison. Succulent. Croyer moi vous n allez pas être décu. C est socrate qui vous le dit. Aucun lien de parenté! :)
Mathilde
Toujours au TOP depuis de nombreuses années. Le service est très professionnel est très souriant. Des plats de saisons avec des produits frais et tout est fait maison. que demandez de plus ?J'aime bien le principe de la boite à chat. Boite où des grands crus sont posés et un rabais de l'ordre de 10 à 20% sont proposésSeul petit hic, endroit très bruyant, peut-être que de baisser un peu le volume de la musique ferait parler les gens un peu moins fort. quoique...
Christopher
J'ai découvert ce restaurant grâce à l'Assiette Genevoise et je dois dire qu'il mérite vraiment le détour (même depuis Conches). C'est un bouchon lyonnais comme il y en a peu à Genève. Le cadre est hyper agréable, les serveurs (attentifs et souriants) connaissent la carte et vous conseillent même sur le choix des vins (au passage une belle carte de vins), coté cuisine les plats sont goûteux , je pense que les sauces ne sont pas industrielles (rare à Genève) et en ce qui concerne les tarifs, c'est vraiment correct pour la qualité proposée.Nos enfants habitent sur France et viennent cet été à Genève, une seconde visite s'impose.A bientôt
Benjamin
I saw that this place had decent reviews on both Yelp and TripAdvisor that wasn't overly fancy. What's awesome is that if you make reservations on THE FORK (Via TripAdvisor), you get 50% off your dinner!!! Arriving just 15 minutes early to our 7pm reservation (I made just earlier that afternoon), the boyfriend and I were greeted by our ever so enthusiastic waiter who let us seat anywhere we wanted. The place was empty so it felt like we had the entire place to ourselves! Perhaps that's normal on Monday.We are light eaters so we shared one full meal, which was:SALAD À LA LYONNAISE - 14 CHFOeuf poché, croutons, lardons. (Poached Egg, Croutons, Lardons).This salad had tons of lardons and the dr...
Categories
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Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
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Tatarsteak A finely chopped blend of premium raw beef, seasoned to perfection with spices and condiments, served with egg yolk, toast, and tangy accompaniments for an exquisite, melt-in-your-mouth experience.
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Französisch Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
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Lyons Korkenzieher
Amenities
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W-lan
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Kellner
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Sitzplätze
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Mastercard
