Le Tube - Menu

If you want any type of steak, it's the place to go. nothing canned is worth the tube in the variety of the steaks offered and different countries. kobe steak is the best I've ever had!

highly recommended for meat lovers, starting with tartare and cuttings of all types with various cuts and sizes perfectly cooked from other clubs and restaurants. a recommend for dinner

Meat was up to it, but cooking wasn't at the rendezvous. Two pieces requested in point and two other bleeding. Once in the plate, the bleeding was finally in point and the other well cooked. Too bad.

The tube offers absolutely delicious dishes! The meat is amazing, the impeccable service, cocktails and delicious wine. a little expensive, but given the quality of the products, we cannot ask less. very nice taste experience!

a very good welcome by a smiling and attentive staff...With also the advice we have dinner an entrance to share and high quality meats the only flat, the cheese plate to review especially to accompany the good bottles of wine we highly recommend

Aïlle it hurts the purse but what was it good ... apperitif, entrance, dish, wine ... but not the cheese alone flat. It is the address to be a must for beef lovers their speciality the tiger who weeps cooked Thai way bears his name well and makes want to cry ... of happiness!

We went to the restaurant because of the good recommendation on tripadvisor. food was good, but prices were very high! 22€ for a bottle of gaseous water! 34€ the coast. Not worth the price at all. The servers could have been more sympathetic too. my advice: choose another place.

one evening a week, a restaurant a little apart from what is found in the south of france. speciality around the maturation meat with selection of kobé beefs, angus and other beautiful breeds. we were invited by a cranberry in this place and were pleasantly surprised. Good quality dish, reception and professional service, if you wish to change the atmosphere rating of azur...May be more loaded at the end of the week.

at the end of a street without exit is this converted garage - now a fantastic steak restaurant. I can't give him a grade that's high enough. the staff was attentive, friendly and knew English well, the owner was happy to sit down and chat, the chefs of the open kitchen were accessible and had no objection to what we were standing in the window to look. the atmosphere was cool and the trendy decoration. When we sat down, they brought us graysini and sliced salami and they have freshly sliced gluten-free bread that was so pleasant that my wife asked some slices to take away for breakfast. they have such a large selection of meats, steaks, hamburgers, etc. on the menu, we simply couldn't choos...