Phone: +33145920351,+33158845873,+33890718994
Address: 215 Rue Pierre Brossolette, 93160 Noisy-le-Grand France
City: Noisy-le-Grand
Dishes: 3
Reviews: 6331
Website: https://lemarrakech-noisy-le-grand.eatbu.com/?lang=fr
"The welcome is nice and the frame at the bottom in the vaulted rooms is really very nice (but good you should not be claustrophobe. At noise level I don't know what it gives when the rooms at the bottom are filled, to test! The map is varied. The boards to be shared are really a good option in aperitif/entrance either as cold cuts or as cheese or mixed and you have two small and large sizes. We opted for the small mixed and frankly two for a top entry. Then we ate a classic hamburger and campagnard they were very good (small flat just for me the fries were not cooked enough but good just a question of taste. After the entrance and the flat more too much room then we took a gourmet coffee that we shared. The little desserts were good (small cheesecake, brioche way lost bread, tiramisu speculos and another dessert with red fruit (I no longer find the name "
Menu - 3 options
All prices are estimates.
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
User
The Vint’hours is the perfect place for a party with friends. The welcome is 5 stars and the delicious dishes!
Address
Reviews
User
very good value quality price. Nice staff and good advice! the terrace at the back is very pleasant in quiet. I recommend
User
the wine map and the tips are excellent. but the menu of the dishes is a little less for abusive prices to drown the big one.
User
Delicious menu from the entrance to the dessert Cocktails very good! Pleasant staff Good value price We ate in the outer space, which was very pleasant with little world
Maxetao
Dinner on the terrace, from reception to desserts to dishes, everything was perfect. A smiling welcome, a map with what it takes, a rate in coherence with the plates served. We'll be back.
User
a noisy le grand (93), we had known this restaurant in June 2020. we came back with friends for dinner on reservation. Welcome, beautiful setting. We chose the map. Good service. beautiful charcuterie board to be recommended. We had a good time there.
labelleoboisdormant
Discovery of this place, the welcome is friendly and the setting also. We will love more atmosphere, it lacks a little music Regarding the dishes, my pasta was not transcendent, and more room to taste desserts! This will be the subject of a second visit. The prices of the dishes are correct, the prices of the tickets/ desserts and drinks are relatively high!
User
Very nice restaurant with beautiful surprises...A stone-clad environment on the ground and a superb terrace paillote atmosphere...to be discovered absolutely for a successful meal between friends or family. The dishes are worked with good products and the dressage is dreamed before even having tasted it. The welcome is warm and benevolent thanks to a team with little care for its customers. A big bravo for these benefits
User
We were three friends to have booked for 9:30 a.m. on Saturday night in the vault room on the basement. We arrive at 9:38 and a Mr apologizes because our table is not ready. We're waiting around 22,000, we're told that our table is still not ready, but we're going to get another table even better in a private room. At about 10:10 p.m., we are placed in the room upstairs without any explanation. The waiter shuts down and we decide to leave. This is that the waitress is lying to us that if we were not late, the table would not have been given (which was not at all connected to their first version). In short, we left very unhappy but MARCO POLO's pizzas were delicious.
User
The welcome is nice and the frame at the bottom in the vaulted rooms is really very nice (but good you should not be claustrophobe. At noise level I don't know what it gives when the rooms at the bottom are filled, to test! The map is varied. The boards to be shared are really a good option in aperitif/entrance either as cold cuts or as cheese or mixed and you have two small and large sizes. We opted for the small mixed and frankly two for a top entry. Then we ate a classic hamburger and campagnard they were very good (small flat just for me the fries were not cooked enough but good just a question of taste. After the entrance and the flat more too much room then we took a gourmet coffee tha...
Categories
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Vin A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
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Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
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Marocain Et Couscous
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Consommation Sur Place "Dine in with us and experience the vibrant ambiance of our restaurant. Indulge in expertly crafted dishes made with fresh, locally-sourced ingredients, all while enjoying excellent service and a welcoming atmosphere."
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Vin
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