Le Volet Qui Penche

My family and I often visit this area and it's our favorite place to eat. the staff is great, the wine (selected by the owner) and the plate of the day are always fantastic!

Piacevole scoperta nel centro di Bayeux. Abbiamo mangiato della carne davvero buona, degli ottimi contorni e dolci. Ottimo anche il rapporto qualità/prezzo. Come in tutti i ristoranti della zona si consiglia di prenotare.

actually at base c is a caviste but the dishes are simple, perfect and generous. The owner knows his products and advice well to accompany. The service is not ultra fast but when we are on holiday we need to be patient to taste the dishes! View menu

They offer a fixed menu every night. So, if you don't like it, there are few other options. That said, we had dinner there one evening and enjoyed the charcuterie and wine another afternoon. the staff was friendly and welcoming and the overall experience was exceptional.

at the base, we had come to taste a good wine on the advice of a loved one, and in the end we also enjoyed our taste buds deliciously with the meal. choice between two menus. dessert flat input, only excellent products, and well prepared. not particularly waiting to be served. a very good address.

Great spot by the river and able to sit out in the courtyard when we went. Lovely food, excellent wine recommendations. Lovely fresh bread in plentiful supply and amuse bouche. The menu has choices for vegetarian, meat or fish and suggests one that may be suitable as a starter. Really lovely evening View menu

We had an excellent meal - snails, onion soup and the best raw oysters we've ever had. They were picked fresh that day and it's seen. We also shared a steak. It's a small restaurant so you have to book. there is no much choice on the menu - maybe 5 or 6 - but what they do, they do it well. very nice selection of wines and good desserts. the restaurant is located in a side street near the center of bayeux.

the flap had the most helpful staff in all the places we ate in bayeux. we were completely allowed to go to the selection of wines and they did not disappointed, nor did they leave us the most expensive wines in their cellar. We had both a white and a red, both were amazing and were well married with our selections of dishes. food was also very good. The atmosphere was bright, fun, welcoming and not rushed, as can be expected in france.

not too big restaurant resembling a caviste. the service is welcoming and very friendly. Even if the kitchen was not yet open, we could already sit down to have a drink. I then chose the menu. the entrance was absolutely delicious, sort of croissant with goat cheese mousse. the main dish was the choice between a tuna steak or a lamb. I chose tuna steak. It was well prepared. with the intercoast a vegetable and couscous ratatouille. It was a great combination. Cold pepper a little less. but tastes differ. dessert was also very well, ice with warm blown. the restaurant is also in a nice place and the prices are good. View menu