L'équipage - Menu

Home to top, very good dishes with fresh products and very reasonable budget!

We're having fun. Good quality products and delicious ice cream. Good personal bonus and efficient service. Smaller: the decoration is sublime.

The crew is really friendly, we eat quality local products for a competitive price. Get on board, the crew will make you spend a good time of conviviality. View menu

I recommend! Very welcoming employers with small outdoor blankets if you are cold, delicious meals very copious and with only local products. Very friendly and warm place.

Ns have very well eaten the staff is pleasant if we forget a person of the staff who puts his dental device behind the bar, but it is not normal that we are not asked for our health sheet we understand why we do not go out Ns went there a week ago

Very pleasant welcome despite a large number of customers then.... forget and wait. 1:30 for 2 glasses of wine and 2 missed dishes. The Saint James shells were well cooked on a bed of soft tagliatelle swimming in a vaguely creamed water. The langoustine without interest and without garlic as announced. Too bad the location is beautiful. The reception of too many customers and the enemy of good. View menu

I'm not going to develop, because my friend let you know in a previous comment: wait for more than an hour for cold dishes and much too expensive! 23 euros for 4 m Jacques and pasta too cooked... In spite of our remarks, we have well communicated the extent of our discontent, not even a commercial gesture or an excuse! The waitress just told us nothing to do... Given the amount of the bill we left you (8 people! We could have hoped for an effort.

Despite a pleasant setting and a good location, this restaurant must be absolutely avoided. for frankly high prices, you will have the right to wait and be disappointed by the quality of the dishes. tagliatelles really frades and too cooked with lean and rare shells. I don't know if it was a bad day for the restaurant, but it was really disappointing and not up to the prices, in the meantime. all this without any gesture. the server (or manager) in a puppet was very nice nevertheless.

A tip: FUYEZ! A casting of unpleasant servers to exacerbate one of the worst gastronomic experiences I have ever been given to live: insipid pasta accompanied by a derisory or even shameful amount of scallop shell, stale bread, frozen lobsters and to finish in beauty: a waiting for almost 2 hours for an entry and a dish. Decidedly, the crew does not have the team to support the expectations related to the celebration of the scallop shell. I could have excused everything but at €26 the flat-entry menu is simply odious! View menu