Phone: +33145262630,+33186995715,+33890210128
Address: 5 r. Henri-Monnier, 75009 Paris, France
City: Paris
Menu Dishes: 30
Reviews: 9074
"I can really say that we really have very good mang. It's not donn but it's really worth it with dishes that come out of the traditional natural foie gras and other buf net. Here you will have a faon liver crote pt (excellent) or a sea bucket cheek in a premire dish seen we will be stained, but in fact it's very good) and a ros calf net (first time I eat this). for dessert you can be tempted by the chocolate blowl. We could be scared of little quantit in this kind of restaurant, but that's the opposite and just what it takes. with this you can count on a huge wine cellar or then wine to glass according to your gots. really a great exprience but which has a price : 55 between dessert dish. formulas with wine in concordance available gally. Think about reserving because the room is small. However, in view of the level of tariff, it would be good to propose something like an isigny butter or something to make wait or to apro. damage because the campaign bread proposed during the meal is excellent. I don't think I'm the only one to point out this point."
All prices are estimates on menu.