Phone: +33322923601
Address: 14 r. des Orfèvres, 80000 Amiens, France
City: Amiens
Menu Dishes: 7
Reviews: 6335
Website: https://lesorfevres.com
"We came to the restaurant the goldsmiths, we were warmly welcomed, decor very sober the atmosphere in general and very good. The young server has installed us and presenting the card with the different services, nice servers but who has cut me off the word 2 times .. things that have deplused me have not cut the word to the customers .. The rest of the staff is adorable. We took both 7 services. To the amuse mouth until dessert it was very rich in flavor, beautiful presentation, however it lacks texture it was a lot based on cream, foam, we would have loved more solid food .. Once again our personal opinion .. which left me on my Faim it was the consistency that and really too light, certainly it is gastro but 7 services It’s much too light, so we’re out of the restaurant that’s still hungry .. it’s a shame the kitchen and good but not consistent at all, I recommend only for small appetites."
Full menu - 7 options
All prices are estimates on menu.
Japanese Specialties
Entrées
Dessert
Sorbet
A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.
Gnocchi
Gnocchi
Soft potato dumplings served with a creamy pesto sauce and topped with Parmesan cheese.
Pasta
Ravioli menu
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Beef Dishes
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Vegetarian
Parmesan Asparagus
Grilled asparagus spears topped with savory melted Parmesan cheese.
Claudine
Surprise menu! Tasty, simple and subtle dishes at a time.
Address
Reviews
Manon
We ate very well, very beautiful frame, and servers are in small care. I recommend
Clément
Very good restaurant in Amiens, quality local products. Take the fish that is excellent.
Gian
Good cuisine and service, damage that, despite a reservation with intolerances, the kitchen has not taken into account, miserable entrance, correct but poor dish, dessert very well, excellent white wine, very high price, ratio quality price,aver. View menu
Sandro
A good restaurant in America. high quality cuisine with fresh products. the refinement sometimes pushed too far: some elements have a microscopic contribution in the composition of the dishes. Very nice manager. a small cold and dark decoration, a better division of space could make it warmer.
Émilie
For our wedding anniversary it was a beautiful discovery by the kitchen as well as the service. Care staff who discreetly noticed my husband who was not at best of his form and made him a commercial gesture for his lack of appetite yet the number of plates were served but charged him that half a great thank you for this attention
Laurence
We chose the meal at the blind in 3 services. And we were not disappointed! Intake a soup of lobster/sureau super original, in the flat of the perfect cooking turbot and dessert a chocolate cloud. The staff is very attentive. It’s chic but discreet without touching the eye. We see that what matters is what is on the plate. I strongly recommend. View menu
Julien
Welcome very well, we feel the professionalism of the servers. The advice is present and given with pleasure. I'm more mixed on the meal. Indeed, at the entrance level, we had avocado mousseline, lemon and turret. The lemon was too present and the dish was a little too acidic. The rest of the meal was very good and the wines offered were perfectly matched with the dishes. I recommend this restaurant no problem.
DAUPHIN
Note: 4.75 Thanks to Félix Gros, the Barette family and their team for having sublimated this Mother's Day meal. Delightful flavours that excite your taste buds. Corsiated sauces, asparagus and yellow wine sabayon, Audresselles lobster, haddock ravioli, baked for the bar, a duck worthy of the Tour d'Argent and the must remain the crunchy calf ris. Great art and constant progress for the best restaurant in the Somme!!!
Satoshi
We came to the restaurant the goldsmiths, we were warmly welcomed, decor very sober the atmosphere in general and very good. The young server has installed us and presenting the card with the different services, nice servers but who has cut me off the word 2 times .. things that have deplused me have not cut the word to the customers .. The rest of the staff is adorable. We took both 7 services. To the amuse mouth until dessert it was very rich in flavor, beautiful presentation, however it lacks texture it was a lot based on cream, foam, we would have loved more solid food .. Once again our personal opinion .. which left me on my Faim it was the consistency that and really too light, certain... View menu
Categories
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Glace A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
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Poisson Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate. View menu
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Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
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Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
Amenities
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Amex
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Sièges
- menu
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Sodexo
- menu
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Maître
