Phone: +33556221982
Address: Port de la Hume, 33470 Gujan-Mestras, France
City: Gujan-Mestras
Dishes: 1
Reviews: 939
Website: http://www.lesrichessesdarguin.com/
"The menu is limited to seafood but it is so fresh and so delicious that you will not want anything else. The location, in a marina, is charming, particularly at sunset. We started with oysters on the shell that were big, juicy absolutely delicious. Then we choose the mussels "a la plancha", better in my opinion, that any "moules marinières" or marinara that I have tasted. The portions were generous and the French fries excellent. There is a choice of 3 desserts and the one that I choose, a Fontainebleau, if memory serves me right, was scrumptious."
Menu - 1 options
All prices are estimates.
Special Pizza
A uniquely crafted pizza topped with a variety of fresh ingredients, offering a burst of flavors in every bite.
User
What a beautiful hotel designed by Philippe Starck, it is classy and luxurious yet homey and comfortable.
Address
Reviews
User
Just one course but the moules and prawns Madagascar were superb. Great location by the harbour. Reasonable prices too.
User
The best shells we've ever eaten! Customers asked us to come in now, we know why. Amazing food and service. Rosé was also decent.
User
Lovely Moules-frites and good plates of sea food. Limited menu of Mussels, crevettes, crab etc. Good service. Definitely recommended.
User
We had two dozen of oysters. They were fresh and tasted great. Simple restaurant but good value for money. Don't expect anything fancy.
User
The best restaurant for mussels in this area . We have a fantastic dinner with mussels and chips. Good white wine and a special dessert.
User
Tried and true their mussels a la plancha are some of the best around. Served with fries, this is a filling dish though you will find it hard to resist the ice cream and sherbet from Mirgalet that they have for desert.
User
Is it the end of the season fatigue, I don't know but the hostess was less than friendly, the mussels lacked their usual salt, garlic and parsley balance and were undercooked (a quarter of them were not open). To boot, they were also out of...the wine we wanted...so all in all not as good a meal as usual. The lunch host is much more friendly.
User
Simple fresh seafood restaurant serving classic plateau de fruits de mer, oysters, mussels etc in a quiet setting in the port. We didn't book in mid June and probably should have done, but were fitted in without fuss. Service was friendly, entertaining and generally good - our desserts were initially forgotten but unprompted were given to us free of charge, so excellent problem solving.I have fallen in love with oysters again!
User
The menu is limited to seafood but it is so fresh and so delicious that you will not want anything else. The location, in a marina, is charming, particularly at sunset. We started with oysters on the shell that were big, juicy absolutely delicious. Then we choose the mussels "a la plancha", better in my opinion, that any "moules marinières" or marinara that I have tasted. The portions were generous and the French fries excellent. There is a choice of 3 desserts and the one that I choose, a Fontainebleau, if memory serves me right, was scrumptious.
Categories
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Glace A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
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Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
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Desserts Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.
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