Les Tables Du Bistrot

7 Rue Grand Theil, 87000, Limoges, France

🛍 Café, Viande, Desserts, Consommation Sur Place

Les Tables Du Bistrot

Phone: +33555375959,+33890210609

Address: 7 Rue Grand Theil, 87000, Limoges, France

City: Limoges

Menu Dishes: 3

Reviews: 0

Website: http://www.lestablesdubistrot.fr/

"Let's start first with the frame, exit limoges, the countryside, an old character building. at the entrance the animals of the lower courtyard, entrance to the restaurant, very nice, large but not noisy. a dynamic and listening staff. and finally the map, no revolution or revisiting dishes, no destructed desserts, traditional but of high quality. I strongly advise the cassoulet. short very good house."

Full menu - 3 options

All prices are estimates on menu.

Mixed Specialties

Popular Dishes

Dessert

User User

good restaurant price has the value of the dish to see and to do

Address

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Reviews

User
User

authentic setting of our beautiful region simple but pleasant kitchen


User
User

super experience .. I recommend this restaurant very good and quality. plate well garnished.


User
User

Very good, hearty meal. We didn't even take desserts, we had the belly already filled. a very helpful waitress with the sense of humor makes good. View menu


User
User

the dishes are delicious and the plates are well filled, being on the terrace you enjoy a beautiful landscape, the staff is pleasant and the perfect service


User
User

on 27/08/22, an extraordinary moment, a top cuisine, a very nice service (even if done by non-professionals). excellent, high quality dishes. adapted. brief on recommend Marie-Claude and didier


User
User

Meat, but not just. a lot of things (a little too much perhaps), beanbag beans on the elk, meats. It's huge. (the parking lot is a little fair) and reasonable prices so long as you are not too greedy. View menu


User
User

a beautiful discovery, an old stable turned into a restaurant, nice decoration in agreement with the site, two pretty cows welcome us. speciality is the meat of the limousin of course, but of choice for those who do not like meat, beautiful desserts and a very friendly welcome


User
User

It's on us! wouhaaaaaaouuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu and good matte matte wuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu


User
User

Let's start first with the frame, exit limoges, the countryside, an old character building. at the entrance the animals of the lower courtyard, entrance to the restaurant, very nice, large but not noisy. a dynamic and listening staff. and finally the map, no revolution or revisiting dishes, no destructed desserts, traditional but of high quality. I strongly advise the cassoulet. short very good house. View menu

Categories

  • Café Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Viande Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience. View menu
  • Desserts Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.
  • Consommation Sur Place "Dine in with us and experience the vibrant ambiance of our restaurant. Indulge in expertly crafted dishes made with fresh, locally-sourced ingredients, all while enjoying excellent service and a welcoming atmosphere."

Amenities

  • Café
  • Sièges
  • menu
  • Terrasse
  • menu
  • Réservations

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Le Boeuf a la Mode

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"Only just of the beaten track which makes parking much easier! This restaurant is expensive in relation to others but is good value considering the quality and service. The menu takes a bit of working out as prices for steak are quoted by weight (multiples of 100gms) and the minimum weight you can order is also stated. To make matters more complicated you can also chose how many weeks the meat has been matured for. Whether you choose Classic or 4 week mature, the quality is all good and extremely well cooked. Even meat cooked very rare is melting. This is a "proper" steak restaurant so make sure you go for the steak. There are fixed price menus but I would keep it simple. Steak, chips with its side of vegetables. Pork and lamb is also available and there is a concession to non-meat eaters in the form of a mushroom omelette. I am sure it is delicious ......Wine is also priced at the top end and excellent. . House wine is also very acceptable.Whenever we have visited the clientele have been all French from the professional classes who are there to see and be seen. Its fascinating ! One little niggle. At the price, the amuse bouche could have been more exciting than a thin slice of fairly mundane salami with a chunk of bread. For faux filet (250 gms) and a large entrecote steak (450 gms) , with a bottle of AC Beaujolais the bill will be around 70 Euros. A starter and pud could increase that by at least 20 Euros. Nevertheless, recommended for the quality, service and ambience. The staff are really charming."