Les Terrasses Saint Germain

we have youjourned well at the terraces even on the menu of the day; beautiful buffet d entrees, betweencote giga and delicious good desserts and good advice for wines even with glass

Attention to the ceps: there are few burglars (a lot of pine ceps) and a lot of pibles (called fake ceps from their bitter taste) And they cry the fries damage because the rest is rather nice!

we have recently settled in the region of Liberia and are lovers of beef coast. we really enjoyed the one of the germinal holy terraces. we will return to this very friendly restaurant with very fine dishes. the only small flat, the dessert chocolate from Liège that was not up to the level.

Nice stop between construction staff and visitors to the region, the boss welcomes his clients in good mood and conviviality. the menu is quite diverse between salad and more sophisticated dishes. service is efficient and prices are contained. wines from the terroir in a range of prices less than 20 €.A restable stop.

mr michel m as chef de cuisine aux terrasses Saint-Germain I wonder what made you delpule more at the level of the ceps are real ceps that were picked hands in dordogne so I don't see what you find to reproach! coming from Corsican and being amateur mushrooms I know to recognize ceps especially bread ceps!!!! our ceps are not "fals"

do not trust the frame that can be... surprising at the first visit. we went on several occasions to the terraces of sprout either with a couple or with a family or with friends and have never been disappointed. Very nice staff, listen. traditional, family and chichi-free cuisine. great bravo for the lamb mouse (a delight) and for pizza (my cute peach: calzone). special mention for the wine map that are, for the vast majority, of the sector!

Every time we return to this corner of the ridge, we make a stop with always great pleasure in this welcoming establishment that blooms the spirit of bell tower good: in the entrance, the small bar that receives the usual locals that reflect the world, the first common room around the entrance buffet, another room with more elaborate decoration (roadway) and the terrace for the beautiful days. menu with 14€ well composed and pizza dishes always tasteful. The wine list includes local wines at a sweet price.

Even if we didn't expect anything exceptional, we went out very disappointed. The menu of the day is good but the proposal (takes buffet, lomo or potato stuffed in dish) is still quite expensive.Other possibilities are very expensive (children included). I was coming for a pizza that is, it seems, good, but that day there was no one! Also disappointed at the level of service, we had to wait at least 20 minutes before having the cards and the staff was not overwhelmed with meability.Molan, he won't have a second try.

It's really a shame, because I'm from the corner and I like to participate in the business life, but I'm not going to eat it anymore. I took the only menu at 30€, which turned out to be pretty disappointing. in the entrance, the only one proposed, "beric plate," good san plus, with chorizo, ham and sheep cheese (manchego). When entering the restaurant you can see a ham, on its support, pretty and appetizing, but it's not the same as you find in the plate. For the dish, we have a choice of 3, I took the "crushed turbo and wild rice." instead of a grilled fish I had a fish in the oven, fade, without spices bathing in his juice. a pilaf rice served apart, not seasoned either. I told the boss th...