L'escale - Menu

37, Rue De Dinard, 35780, La Richardais, France

🛍 Cafés, Pizza, Mexicain, Fruits De Mer

4.3 💬 1917 Reviews
L'escale

Phone: +33223168474,+33890719838,+33890719836

Address: 37, Rue De Dinard, 35780, La Richardais, France

City: La Richardais

Menu Dishes: 2

Reviews: 1917

Website: https://m.facebook.com/Lescale.LaRichardais/

"Les galettes : ICI SANS HÉSITER! Galettes Maison, dernière minute… etc, que des produits choisis et bien traités dessus! La cerise sur le gâteau reste les plats Escale d’un jour, qui font le tour du monde et dépaysent avec bcp de saveurs! Service sympa , très sympa … sans parler du cadre en saison : La crêperie sûre, le bistrot qui fait le tour du monde (avec option rhum arrangés maison entre autre , a 2 pas d’une balade au bord de la Rance. Sans hésiter: on y tourne et retourne!!!"

Full menu - 2 options

All prices are estimates on menu.

Dessert

Chinese Breakfast

User User

excellent, I recommend a plate to the atmosphere.

Address

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Reviews

User
User

very smiling welcome, have very well eaten, very nice setting


User
User

pleasant setting we were very well received and very well eaten


User
User

very good quality of the products offered, I recommend this place View menu


User
User

Thank you for your welcome. superb moment around the table with excellent dishes. a high, helpful, smiling team. I'll be right back!


User
User

crêpes of super quality prices correct or very interesting only light hic ... the length of service, one person who makes the max but who is well alone


User
User

Thank you for this beautiful and good time, for your welcome. Think about booking. I recommend special ebihens cakes and wear the wood a real pleasure. we will return with pleasure View menu


User
User

the reception is friendly, the setting is pleasant. We took a complete and, although being Breton and thus accustomed to this dish, we told the chef that his dish was remarkable. the little touch with chives is unusual but quite original and welcome. we will return and of course we advise to make a stopover


Anna
Anna

We came as a family of 8 people (2 kids) and we couldn’t believe what a great experience we had here! The man who greeted us was so friendly and it was the most pleasant polite restaurant experience we’ve ever had in France! Not to mention the food, which was truly excellent. My mushroom galette was delicious, the décor was really nice (especially the bathroom) and we felt so welcome even though it was busy. We’ll definitely be coming back here next time we visit Brittany. 10/10


Gloubiboulga
Gloubiboulga

Les galettes : ICI SANS HÉSITER! Galettes Maison, dernière minute… etc, que des produits choisis et bien traités dessus! La cerise sur le gâteau reste les plats Escale d’un jour, qui font le tour du monde et dépaysent avec bcp de saveurs! Service sympa , très sympa … sans parler du cadre en saison : La crêperie sûre, le bistrot qui fait le tour du monde (avec option rhum arrangés maison entre autre , a 2 pas d’une balade au bord de la Rance. Sans hésiter: on y tourne et retourne!!! View menu

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Mexicain Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Fruits De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Wi-fi
  • Sièges
  • menu
  • Mastercard
  • menu
  • Carte Visa

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Menu • Familial • Fruits De Mer • Restauration Rapide • Cuisine Traditionnelle


"As the room staff is adorable, the kitchen was catastrophic. Here is my return of experience and why I do not recommend you to waste time and money to George V: Context: a dinner The restaurant Le George V is located in the hotel Barrière de Dinard, the room is large, with beautiful sliding ceilings, a view of the bay and the seats are very comfortable. Two surprises however: no taps. The dinner on the tables of bad invoice as in a cafeteria and the emergency exit of the window is inexplicably condemned by a table placed in front. Surprising that such a security error was not seen by the team. On the other hand, the staff wears their mask in the room and the hydro-alcoholic gel is present on each table, and a disinfectant wipe is appreciable. The room staff, quite young probably apprentices is adorable, in small care, politeness and a rare kindness today, they really gave a wonderful image of Barrière. On the other hand, for the frames on the spot it’s something else, but I’ll talk about it later... Is the wine list very beautiful? But that of the dishes is very small available online on the hotel's site of various and appetizing entries. The tataki calf that is not a tataki because without marinade is cold, out of the fridge, not mad. The flavors are at the rendezvous but the dish is not worth 19 €. In the dish 4 simple fishes and 3viandes, of which, for the beef, the game of the butcher! Flunch Digne... are offered, a vegetable dish and for quillettes with truffled flavors... some dishes are offered for two. really the card is amazing but it's not necessarily a compliment... Some products are changed to the menu, without warning or warning, and the meal must is for the cheese, presented in a cold plate so outside the fridge, flanked by various nuts and berries, and two of the cheeses offered not presented. We find ourselves with 4 cheeses with pressed paste including three volumes ! . In front of this sinking, the meal was shortened. And during the complaint about the cheese experiment, the manager had no cure. I refused to pay for this dish, but it was still billed, without excuse and without interrogation, without solution or interrogation I remind you that the restaurant has an obligation of result The tone used by the manager was totally inappropriate, and so frustrated by the exceptional attitude of the servers... To summarize: a restaurant that wants to be of range but that is not. All the more disappointing it is a prestigious chain that manages it. Move!"